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Having never been to China I can’t attest to whether or not this truly tastes of Longan berries, but I can attest to the fact that it is quite tasty.

It smells very floral (the smell of longan, I reckon), and it tastes sweet yet balanced. Also, the unfurled leaves are far larger than many black teas that I’ve encountered. Overall I’m happy I have 4oz. of this to work through.

Preparation
205 °F / 96 °C 3 min, 0 sec

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