I went for another matcha latte this morning and wow, something has really changed since the last time I attempted this!
I think I’m getting how to prepare this stuff a little better now. This time my matcha wasn’t grainey, but thick and smooth instead. I don’t think I was taking enough time whisking in the past and I would end up with a grainey, funky texture and would even have some green globs at the bottom of my cup.
Mmm this time it’s much more enjoyable! I can see what all the fuss is about. Here is a picture of my matcha latte this morning: