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Thanks darby for this tea! Oh wow! This tea is so tarty and I love it! Raspberry tart – almost like sour candy. I really don’t find the tart to be a negative aspect at all, but then again I love sour candy! With a little pinch of sugar, it’s still super tart but the other fruit flavors comes through and the whole cup blends together very nicely. This is not at all what I was expecting from this tea – I love the surprising characteristics here. And it’s a beautiful dark pink color too which I adore.

I’m wishing I had some of those shockers candies I used to love when I was younger to go with this tea. It’s been so long since I thought about them…I think I’ll go and get some tomorrow =)

Preparation
205 °F / 96 °C 6 min, 0 sec

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Bio

Hello, my name is Vicky. I’m 23 years young and enjoying life.

When I’m not drinking tea, I enjoy spending time with my boyfriend and our five adorable rats – Derby, Brinkley, Fintan, Fievel, and our newest edition Hadley.

I’m a dog groomer and have been for five years. My job is a lot of things, but it most certainly isn’t boring!

My other interests include : the universe and science in general (especially physics), music of all different genres, Detroit Lions football, buddhism, documentaries, travelling, and learning about myself.

“We rarely pause to acknowledge the impermanent quality of the body. We remember being children and we know our bodies have changed, but it rarely occurs to us that there is not one cell remaining in our body from childhood. The physical matter of the child’s body is gone; only a memory remains. Every cell has been replaced by new cells. But the mind creates the delusion that this is the same body.”

Location

Cleveland, OH

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