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drank Master Han's Shu Pu'er 2002 by Verdant Tea
155 tasting notes

My amazing Teaplet Sarsita provided me with a sample of this. I knew it was her favorite shou and now I see why. It’s DELICIOUS! There is absolutely no fermentation taste left, just a smooth sweetness with a nice wintergreen breeze blowing through it. It’s nice and relaxed and I’m enjoying it very much. Thank you Sarsy xo!
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Cwyn
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Noticing many folks going more aged on shou and finding some great choices.

MzPriss
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Yeah I’ve noticed that too. This one is really nice and I’m sad I can’t buy any.

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Cwyn
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Noticing many folks going more aged on shou and finding some great choices.

MzPriss
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Yeah I’ve noticed that too. This one is really nice and I’m sad I can’t buy any.

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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