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This is the first ‘good’ or ‘expensive’ oolong I had. I love this tea! At first I tried steeping it like a sencha (multiple short steeps for one cup, using 3-4 g), but didn’t get a balanced taste. I found out that for me this tea comes out best when steeped like a black, using around 3g for a pot of 2-3 average sized cups, however steeping at 80 C.

The leaves have a dry and soft, mildly earthy smell that reminds most of chocolate. After steeping, the tea tastes very nicely balanced and full. All kinds of taste elements are discernable (most of which I can’t name), drawing your attention to every sip, however coming together perfectly into one. It has that typical oolong malty-earthy sweetness, and every sip finishes with a very subtle and pleasant astringency and almost-bitterness. Even the color of this tea is interesting, which is a full brownish yellow with a very subtle green. A second steep of the same leaves was still enjoyable for me, but it did taste thinner and definitely not as good as the first one.

Preparation
175 °F / 79 °C 5 min, 0 sec

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