94
drank Berry Blues by Adagio Teas
79 tasting notes

This is my saddest sipdown yet, and actually the only sipdown which has been of a tea that I’ve had more than a one or two cup sample of. I bought this from Adagio mainly to take me over the £30 window for free shipping, and because it was one of the ingredients of a Sherlock fandom tea which I wanted to try and was unavailable in the UK, so I planned on maybe making my own substitute. As it turned out, I never did that, as it was just too good to blend with other teas.

When I first tried this tea plain, I was very surprised by the powerful flavour, as all fruit-based teas I’ve tried in the past have been disappointingly weak. Not this one. Instead of a diluted summer fruit cordial type colour like I had expected, within a minute of steeping the cup was a deep deep reddy purple, and smelled heavenly. Like blueberry tarts baking in the oven. I haven’t logged this tea before as I went on a bit of a berry blues binge and drank nearly the entire thing in less than a week, before I’d even made my steepster account. When I realised I was down to my last teaspoon, I panicked, and have been hoarding the tiniest amount since, waiting for the appropriate moment. This was not quite the perfect time for it, but I really really wanted it.

Plain, this tea is a little tart, and if you oversteep (which I tend to do a lot, as I have a really crappy concept of time), it is very tart. This is probably due to the hibiscus content, although I don’t seem to have a problem with it as many people seem to. To counteract this, I like to drink it with an added spoon of sugar. Drank this way, it tastes exactly like blueberry jam in the initial sip, but with an almost sour aftertaste that stops it from being overly sweet and balances it out perfectly.

I am currently sitting on my bed, drinking this tea and reminiscing about my childhood – when it snowed in the winter, me and my two cousins would play outside in the snow for hours, and then when we came in, my mam would make us “hot juice” which was basically a cordial drink made with not-quite-boiling water instead of cold, with a spoon of honey in it, to warm us back up. It was my favourite winter treat, and this reminds me of it so much, because even though it doesn’t taste like any of the juices we had in it, it has the same hot, sweet, fruity goodness which I just find so comforting. I am sipping this so slowly, because I know that once it’s gone, that’s it. I was planning on leaving some of it to cool, and see what this is like iced, but I don’t think I can bring myself to. I will miss this tea dearly. My post-8PM tea collection will not be the same without it.

I have already discovered how amazing it feels to click the ‘remove from wishlist’ button on a tea, followed by the ‘add to cupboard’ button, but this is the first time I have clicked them the other way round, and it is so sad :/

I will be making an Adagio order very soon, re-stocking on this and the 9th doctor, and buying myself an ingenuiTEA while I’m at it! Every cloud…

Preparation
Boiling 6 min, 45 sec 1 tsp 8 OZ / 250 ML
keychange

It’s so lovely to read about someone falling in love with a tea, especially if it brings back the loveliest of memories.

Nattie

I’m glad you enjoyed reading it! I didn’t really expect anyone to, considering the length. I really will miss this tea, though ):

keychange

I love long tasting notes, especially if they aren’t overly technical and are filled with lots of tea love!

Hello.Kiki

I agree- love the notes with background and context!

__Morgana__

Lovely childhood memory.

KittyLovesTea

I have the large version of ingenuiTEA which was one of the first tea makers I had (was given to me by my mother). It works perfectly and a few years down the line I still use it in summer to make iced tea :D I have a feeling you will love yours too.

Nattie

I watched the video on their website and fell in love with it immediately, I absolutely can’t wait to get one. Good to know it stands the test of time! (:

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Comments

keychange

It’s so lovely to read about someone falling in love with a tea, especially if it brings back the loveliest of memories.

Nattie

I’m glad you enjoyed reading it! I didn’t really expect anyone to, considering the length. I really will miss this tea, though ):

keychange

I love long tasting notes, especially if they aren’t overly technical and are filled with lots of tea love!

Hello.Kiki

I agree- love the notes with background and context!

__Morgana__

Lovely childhood memory.

KittyLovesTea

I have the large version of ingenuiTEA which was one of the first tea makers I had (was given to me by my mother). It works perfectly and a few years down the line I still use it in summer to make iced tea :D I have a feeling you will love yours too.

Nattie

I watched the video on their website and fell in love with it immediately, I absolutely can’t wait to get one. Good to know it stands the test of time! (:

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara’s Sherlock fandom blends on Adagio a couple of years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost two years.

Black teas make up the majority of my collection, but I am expanding my horizons and trying to include a variety of other teas, too. Flavoured blacks are my favourites, but I’m growing increasingly fond of unflavoured teas too. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: a lot of different things, but my absolute favourites are caramel, chestnut, raspberry, coconut, blueberry and pumpkin

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, and liquorice

I am a 20 year old student, studying English Literature and hoping to go into publishing one day. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV quiz shows (about the only things I watch regularly, unless Sherlock or Doctor Who is on), basketball (NBA, both the video game and actual sport – Chicago Bulls fan, and playing with my university girls’ team. I also watch my flatmate play, as he’s on the men’s team) and football/soccer (just watching – a lifelong supporter of Sunderland AFC).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.

I also tend to ramble on a bit.

Location

Huddersfield, UK

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