67
drank Cider Guayusa by Butiki Teas
320 tasting notes

Final Butiki sample!! Woohooo! Thanks a bunch to MissB, for sending me this and so many other teas I otherwise would never have tried.

I will admit I was very worried about this one, and kept putting it off and putting it off until it was the only tea left in my box. I have an incredibly strong aversion to cider, due to a story I won’t go into involving a flatmate from university drinking 3 litres of the stuff… now I don’t want to go into too much detail and put you lovely people off your tea, but I assure you, whatever you’re thinking? It’s worse. So I’ve been putting it off forever and now there’s nothing left to procrastinate on, so I have to suck it up and drink some tea.

It’s really tasty! I mean of course it is, it’s Butiki we’re talking about, but I’m having trouble connecting ‘cider’ and ‘tasty’ in my head. It probably helps that to me it tastes more like apple pie, with a pretty strong cinnamon note which I wouldn’t associate with cider. The apple note is strongest in the sip, and does remind me of cider if I think about it too much, but it’s followed up by the warming cinnamon at the end of the sip, which lingers and makes me think of dessert. Sugar intensifies the apple flavour some, and now that it’s cooling it feels almost like drinking an interestingly-spiced apple juice. The guayusa is barely noticeable, which I’m good with since it was a lot stronger in Killer’s Vanilla and I wasn’t so keen on it. Much to my surprise I am enjoying this! But it’s not all that unique in flavour and it doesn’t remind me of cider (a relief for me but presumably not for others) so I won’t be sad to see that last of it go, though I am enjoying it for now.

Preparation
195 °F / 90 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years.

Black teas make up the majority of my collection, but I am expanding my horizons and trying to include a variety of other teas, too. Flavoured blacks are my favourites, but I’m growing increasingly fond of unflavoured teas too. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander, cardamom, liquorice, pineapple and chocolate

I am a 22 year old English Literature sort-of-graduate and temporary bartender. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching (self-diagnosed geek and Netflix addict), football/soccer (I am a lifelong supporter of Sunderland AFC) and listening to classic rock.

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.

I also tend to ramble on a bit.

Location

South Shields, UK

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