47 Tasting Notes

92
drank Hot Mama Jama by Bluebird Tea Co.
47 tasting notes

My bluebird order came in today!! My first ever order from them and this is my first ever cup.
I’m not quite finished my first cup of this yet, but I think I can already say that it is my favourite green tea I have ever tried. I noticed that my cupboard was sorely lacking in green teas as I tend to favour blacks, so I included a couple in my order to diversify a bit, and I am so glad I did! This tea is delicious.

In the bag, I was a little disappointed as the smell wasn’t as nice and jammy as I had expected. The fruit smells definitely came through, but it was actually a little overpowering and not really that jammy. Don’t let the initial smell put you off, though – when brewed it smells lovely. Very fruity, with the lemongrass undertones coming through, too.

On my first sip, the chilli blew me away. Wow. I did not expect such a massive chilli kick! At the end of the sip the fruity flavours really come out, and it really does taste jammy. The chilli leaves a pleasant reminder at the back of your throat, and oddly, I found it to be stronger in some mouthfuls than in others?

Very fruity and jammy, with a pleasant spicy kick that does not disappoint. The green tea base adds a nice delicate grassy flavour which really helps to push the other flavours to the fore. My only disappointment with this tea is that, on second steeping, the fruity flavours all but disappear and it becomes a very delicate cup of lemongrass tea with a hint of spice on the finish.

Overall, a great tea, which I have a feeling I will need to re-order very soon.

Preparation
185 °F / 85 °C 3 min, 15 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

78

You guys I made a tea latte. My first ever tea latte and I am so happy I chose this tea to do it! Overall it was a bit sickly for me, but that might have something to do with the amount of honey I added… I brewed a small-ish cup of double-strength tea for 5 minutes, and added it to two times the amount of hot semi-skimmed milk, so it was 1/3 tea in the end. I then put about 4 spoons of honey in it (it was a giant mug, so it’s not quite as bad as it sounds!) and that’s where it all went a bit wrong. Two would have DEFINITELY been enough.

Aside from the sugar overload, this was definitely a success, and I can’t wait to try other types of tea latte! It makes an amazing night time treat, as it’s caffeine-free and the chocolate reminds me of drinking hot chocolate on a night as a child, but with a more grown-up twist. The spices are a lovely aftertaste, and the red peppercorns leave a really nice tingle on your tongue. I will be making this again for sure!

Preparation
Boiling 5 min, 15 sec 5 tsp 8 OZ / 250 ML
Hello.Kiki

I was just asking my sister yesterday how she makes the chai lattes at her coffee shop. She just told me it depends which one. Lol, thank sis.
Now you have re-inspired me to try a chocolate chai tea latte…. sounds yummy!

Nattie

Yay, inspiration! I’m so happy I’ve inspired you haha ^^
You really should, it was so good, and ridiculously easy to make (: make sure you post it if you do!

Login or sign up to leave a comment.

89
drank Thé au Caramel by Britley
47 tasting notes

I had this tea as a lunchtime treat as I fancied something sweet, and found this at the back of my tea drawer after a bit of rummaging. I bought these teabags for ease of brewing when I was in the south of France for a holiday last Easter, had a couple of cups and (as I remember) wasn’t impressed by the weak flavour, so I left them to be forgotten about until now. As I remembered them to be fairly weak, I used two bags for a mug this time round (I like my tea pretty strong) and left it for about 10 minutes.

When you first open the little sachet, the caramel smell hits you right away, and it smells so good, but definitely delicate. When steeping, this smell doesn’t diminish, but the black tea scent behind it comes up a bit more.

Plain – I am definitely glad I used two bags, because I hit on the perfect strength for me, and it would have definitely been too weak otherwise. That being said, it was a tiny bit bitter from my oversteeping, so I felt the need to add milk, although I think it would have been just fine without if I didn’t leave if for too long. And I usually feel the need to add milk to all black teas.

With sugar – I had a feeling adding sugar might enhance the caramel and play down the bitterness a little, and I can confidently say that this is the first tea I have EVER experienced where sugar actually made it more bitter, which I was not expecting at all.

With milk and sugar – after the bitter surprise from the sugar, there was no way I could drink this without milk. I added a splash of skimmed milk (I think 2% in US, maybe?) and oh. My. God. Did it make a difference. The caramel flavour was back with a vengeance, even creamier from the milk so that it was almost like drinking liquid fudge. The taste from the black tea works as an excellent base to keep it from being too sweet, and I swear I could drink this all day.

A definite rainy day treat, and I am actually upset that it only came with 25 sachets, as that means I only have 6 or 7 more of these before it’s a sipdown, and I can’t get to France to buy more! ): I will definitely be looking for the perfect caramel loose-leaf substitute when this is gone, although I think it will be hard to beat!

Flavors: Caramel

Preparation
Boiling 8 min or more 2 tsp 14 OZ / 400 ML

Login or sign up to leave a comment.

56
drank Vanilla by Adagio Teas
47 tasting notes

I will do another review of this tea later when I’ve had it hot, but I’d like to tell you all that this is MY FIRST attempt at cold brewing! I had an essay due in at midnight, so at lunchtime I made up my tea in a regular water bottle and put it in the fridge, ready to take out as a treat once I’d handed in my essay. I used the vanilla because I thought it was a pretty basic tea to try cold-brewing for my first go, and it would hopefully be a nice sweet treat. Also I had to use like double the tea, and I really didn’t want to let go of that much of one of my fandom teas (they’re just the samplers). I tried a glass of it last night at about 2AM, after steeping for 14 hours, and was very surprised with how little tea I could taste. The vanilla was there, but no discernible tea taste. I have also come to the shock conclusion that maybe… Just maybe… I don’t really like vanilla?

I like it just fine with other flavours, but on it’s own, I’m not so sure. All I know is I struggled to finish the glass, but poured the rest of it this morning, after almost a whole 24 hours of steeping, and the tea taste is there now and it’s SO much better. Like seriously. So after a day in the fridge I think I can say that my first cold steep experience has been a success, I just wish I had used a different tea. (The vanilla hint is still a little too strong for my liking).

I’m glad I only got this as a sample, but if anyone is a vanilla fan (which I think most people seem to be) I think this would be a very good tea to cold-steep, as from memory I don’t remember tasting too much vanilla in my hot brew of this. I probably won’t be drinking the rest of this sample, if anyone in the UK wants it, I’d be happy to send it on down, although I’m not really expecting anyone to care too much about it. But there you go.

Preparation
Iced 8 min or more 4 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

62

Boring review today, I’m afraid. I’ve been really busy this weekend, with my parents visiting me at uni, having an essay to write and also staying up until ridiculous hours to watch the NBA all star weekend (being an English NBA fan really sucks, the time difference means that if I want to watch a game I usually have to wait until like 2AM before it starts). I haven’t really had time to play around with teas as much as I usually do, so I’ve mainly been drinking bagged generic black tea, or coffee to keep myself awake. This particular tea wasn’t even mine – I nabbed it from my parents’ hotel room. I had this with milk and one sugar (one of those crappy little pots of milk) and even with the plastic-y tasting milk it was a very good cup of everyday tea. It was actually nice to give my taste buds a rest and just have a simple brew, and for a plain teabag this was pretty much as good as I expected.

I would recommend this tea, but only if you don’t have a major thing for loose leaf. If you’re looking for ‘everyday’, it’s pretty decent.

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 250 ML

Login or sign up to leave a comment.

85

Tasting note number two! I should probably add as a side note, I don’t really know how many of these is normal to do. Do I do it once for each tea, or every time I have a cup? (That would take a HELL of a lot of time, as I have like maybe 5 cups per day…

Anyway, on with the tea! This is the second cup of Martha I’ve had today, and I’m feeling a third coming on pretty soon. Martha was the first I tried from the Doctor Who sampler, mainly because she was the first tin in the box, and oh my goodness I had like 5 cups in a row. Not too strong in flavour, but a perfect mellow tea for when you want to relax. Steeping, the tea smells EXACTLY like maple syrup, so much so that I had to double check the ingredients to be sure it wasn’t actually maple flavoured. When drinking, I found the flavours to be quite similar to Nine, so I guess that when you add caramel and sesame it kinda tastes like chestnut? I’m not complaining, anyway, because Nine is probably my favourite of the entire set.

Plain – lovely and caramelly (definitely a word) and cosy and just yummy. Definitely more caramel flavour than anything else, although the sesame adds an interesting note. Sweet enough to have plain, even if you prefer your teas with sugar.

With Sugar – the flavour of the sesame is heightened a little, but the flavour is mainly the same, just even sweeter.

With honey – because of the maple scent/flavour, I thought honey would be good. Boy was I wrong. SO much better with sugar than honey, if you like it sweet. It was like my tongue was confused, wondering why I had honey and maple syrup at the same time. Does taste more of maple than caramel, though.

Sugar and milk – pretty much exactly the same as just sugar, but really good if you want something creamy. Kind of reminded me of a really good caramel muffin I get from Costa sometimes. Sesame comes out pretty strong, but as I said above tastes sort of like maple syrupy.

So… Um, yeah. That’s about it.

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML
Sil

the beauty of steepster is that “normal” is whatever you want it to be..it’s there for YOUR enjoyement. There are some who log every single cup they drink…others who do a full review on the first cup and then subsequent notes are less about teh tea and more about moods/life etc… some who only ever log a tea once and then come back to update it as things change. Steepster is what you make it :) Welcome to the madness! :)

Nattie

Haha thanks! I think I’ll do weeny little ones for my first cup of each tea per day, and big ones for new teas :D

Login or sign up to leave a comment.

68

Okay, so this was the last tea I tried from my Sherlock sampler, and the first to review. I left it to last because I have an absurd hatred for ginger, and didn’t think I was going to like this tea at all. What really surprised me was that it’s actually pretty good, and you can taste the ginger but it’s not like being punched in the mouth – it just mixes really nicely with the other chai spices.

As this is my first review, I had to decide on a scoring system (which took waaaay longer than it should have) and I finally decided to basically give it a score out of 10 and then scale it up. 0-50 is bad-average and 50-100 is average-great. I know I’m a mould-breaking genius. I gave this a 68 because 70+ is reserved for the REALLY great teas, and it wasn’t quite there, plus 69 sounded too rude.

If anybody actually reads this, you’ll realise that I am really picky and pseudo-scientific when it comes to trying new teas, and first have them plain, then with sugar/honey/milk/cream and combinations of the above. I actually preferred this one plain, which is so weird for me, especially with chai’s, so I’m not entirely sure what’s up with that. After having it plain, I added honey, then milk (because I’d let it cool too much to dissolve sugar crystals). I haven’t tried it with sugar or cream yet.

Plain – ginger comes through first and foremost, but it’s not too strong a flavour, it’s balanced out with the black tea.

With honey – as soon as I added the honey the ginger flavour gave way to the chai spices, and I didn’t like it as much. May be better with sugar than honey.

With honey and milk – the milk rounded out the flavour quite a bit, and oddly brought out the flavour of the pepper in the chai. My least favourite of the three ways I tried it, but still drinkable.

My overall score for each tea will be based on my favourite way to drink it (plain, in this case) and despite not being a fan of ginger I really enjoyed this tea! I would definitely recommend this blend, particularly to ginger lovers.

P.S. Apologies if anyone actually read this entire thing, it’s ended up a bit longer than I expected – I tend to drone on a bit. Hopefully future reviews will be shorter, seeing as this was my first one!

Preparation
Boiling 6 min, 30 sec 1 tsp 12 OZ / 350 ML
Hello.Kiki

Yay! First review! It took me forever to get a rating system too (normally I would just go by the smiley faces, lol)

Nattie

You have no idea how long I agonised over it! I think I may be a bit too harsh of a marker… Oops!

Thanks for sticking with it and reading it! I didn’t actually think anyone would (:

Hello.Kiki

I’m kind of the same way when I try new tea. I reserve my first cup to be plain, the second maybe with sugar, third with honey. I’ve only very recently been trying a few with milk but it still seems weird to me. not sure why? haha.

Nattie

Haha I’ve only recently started having tea without milk! I guess adding milk is just the way I’ve been brought up, with being British and all :P I’m glad I’m not alone on the kinda-sorta-scientific stuff!

Sil

welcome to the madness guys! :) nothing wrong with long review!

Login or sign up to leave a comment.

Profile

Bio

Hi. I first got into loose leaf teas when a friend of mine showed me Cara’s Sherlock fandom blends on Adagio a couple of years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for over a year.

I mainly drink black teas, and they make up the majority of my collection, but I am expanding my horizons and trying to include a variety of other teas, too. Flavoured blacks are my favourites, but I’m trying to include natural teas too. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: a lot of different things, but my absolute favourites are caramel, chestnut, chilli, raspberry, coconut, and really fruity teas

Tea-dislikes: vanilla, ginger, coriander/cilantro and cardamom

I am a 19 year old student, studying English Literature and hoping to go into publishing one day! I stopped drinking alcohol only a few months after becoming old enough to drink it, and don’t miss it one bit. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV quiz shows (about the only things I watch regularly, unless Sherlock or Doctor Who is on), basketball (NBA, both the video game and actual sport – Chicago Bulls fan, and playing with my university girls’ team. I also watch my partner play, as he’s on the men’s team) and football/soccer (just watching – a lifelong supporter of Sunderland AFC).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip.

• This means most teas I don’t enjoy will be in the 30 – 50 range.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rare for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard (which should be up to date) and message me if you’re interested in doing a swap!

I tend to ramble. Sorry.

Location

South Shields/Huddersfield, UK

Following These People