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I had a cup of this with my Thai lunch yesterday. It wasn’t my first choice but they didn’t have ANY green tea which is what I was craving. Steeped in the hot water they prepared for 5 mins. I found the ginger to overpower the lemon but with the flecks of hibiscus I got the tanginess I like in lemon teas. Not bad for a bagged tea and a nice compliment to the ginger & garlic in my meal.

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