This is the first black currant I ever tried and I was hooked with the very first cup. I’ve tried many others since and Harney and Sons still comes in first in my tastes as the best of this kind. I keep four or five of these tins in the house at all times.
I’m a writer, mostly of poetry, haiku, tanka, etc., and a professional translator. I think of myself these days as a student of wabi sabi and zen buddhism and, as always, practically a druid in my reverence for wild nature.