95
drank Copper Knot Hongcha by Teavana
10 tasting notes

I steeped 20oz of this yesterday morning, and this morning I was craving it as soon as I woke up! I put a little extra raw sugar in it, which sends this black tea over the edge! So very good! It has warm honey undertones.. a must have for black tea drinkers! Just don’t forget to put a little extra sugar in it to reach the right amount of “oh, yes!”

warning; don’t over steep!!! 3 minutes max, 2.50 min. to be safe! it goes bitter easily.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

Life long tea lover.. growing up on Lipton’s black tea is where my passion for hot tea started.. now its grown into an enthusiastic hobby!

Tea party, anyone?

When I’m not sipping on a freshly steeped cup of tea you can find me behind the computer editing images from portrait and wedding clients or out photographing in the Delaware, Pennsylvania, New Jersey, and Maryland area!

I am the sole proprietor of a local small business called Ferrara Photography. Check out my work online and like the facebook page! http://www.facebook.com/FerraraPhotography

Find me on FB at http://www.facebook.com/nicoleferrara

Location

Wilmington, Delaware

Website

http://www.ferrarapics.com

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