94
drank Berry Blast by Adagio Teas
10 tasting notes

Finally, I’m able to review again! (Blaming my computer.) I’ve sipped t his one a few times and really enjoyed it. It’s definitely fruity—not sugary sweet, but fruity—with a beautiful deep blush colour and marvellous, well-rounded flavour with just the right amount of tang. There’s a bit of cherry in it, though I don’t think there’s cherry IN it.

There’s a little green in it—not green tea or green grass, but sort of like raspberry leaves (which I don’t really recommend making a habit of, but that’s what it made me think of). Not a lot, just enough to add depth. A very good tea—consumed without sweetners, by the way—that I’ll definitely be buying again.

Preparation
190 °F / 87 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Driving people nuts with my insistence on good water during photo shoots for far too long. My family does not understand my need for loose-leaf tea, and I have tired of trying to explain other than just handing them a cup.

My tea comes along with me from sea to shining sea—as a documentary photographer, I get to enjoy a great deal of travel photographing the country and my especial joy, classic cars. Leaving our pets—collie Benedict and cats Buckley & Lucy—behind is a bit tough, but they are at least happy to see us come home!

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The open road, USA.

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