Dry: This tea is confusing me a bit. I almost wonder if I have the right one in the sample bag because the description and the tea itself doesn’t seem to match up so great. On the Harney site, it says the dry leaf is small broken brown Assam leaves. My dry loose leaf looks like small broken Assam with tons of bright golden tips instead with dark brown CTC (cut, tear, curl) pellets mixed in. The picture of the tea on the site and what is in my infuser doesn’t match, but it smells nice and malty like Irish Breakfast should. When I pour water into the infuser, the obvious CTC pellets (that the Harney description indicates are not included) rise to the top. If this is the right tea, it smells nice and strong for what it is worth. :)

Steeped: Dark brown clear liquor. I added milk and it looked almost like a coffee latte sitting on the counter this morning. Nice rich breakfast blend malty aroma.

Taste: This tastes like a pleasant Irish Breakfast even after I added milk, so maybe it is the correct sample and they modified the ingredients? A touch roasty, nice malt flavor, and overall a decent strong tea. I think this sample is more delicious than the English Breakfast, but my favorite of the Harney breakfast teas is Scottish Morn. This is a nice back-up though. Sipdown!

Boiling 4 min, 45 sec

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I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.


Georgia, USA

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