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Felt like something chocolate this morning and I still have a little bit left in the bag. I can’t believe I’ve had almost 50g of this over the past year. Initially I didn’t really like it, but admittedly it has grown on me over the months to where I am actually considering buying another 50g when this one runs out soon. I still don’t care for the oily film that appears on some of David’s dessert blends, but this really is a nice minty cocoa tea with a hint of kick from the peppercorns. I like it best served with a dash of whole milk and it made quite a tasty cup this morning. 1.5 tsp to 8oz of boiling water. :)