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I have been craving sweet foods now that the pies are vanishing around here until Christmas. I don’t even normally eat breakfast and it has been pretty much constant food with family visiting since Thanksgiving. So they are home and I am taking a break from stuffing my face with food and am going to enjoy lots of tea instead. This morning I went with a no-fail sweet pastry tea. This is nothing if not strawberry (maybe with a little rhubarb?), sweet and tart both, all wrapped up in graham cookie goodness. Just a lovely fruity dessert blend all around.