166 Tasting Notes

99

I’ve been obsessed with this tea all week. I have a ton of flavored teas to choose from, but I’ve gone to this one at least the last three mornings or more. Each one steeps just a teeny bit different with a little more honey here, a little more baked bread there, or a touch more malt or raisin. Yummy yum yum. Less than 2 weeks until Colorado vacation, too. Yay!

Flavors: Baked Bread, Honey, Malt, Raisins

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

94

Sipdown and one that I am sad to see go. I am bumping the rating up for this one because I brewed it stronger tonight and new and fragrant notes came through that were light, savory, fresh, and mineral all together. It was particularly purifying after an afternoon of sampling craft beers from Colorado and Georgia both. I am headed to Colorado in a couple of weeks so we wanted to try some from there before we arrive. It was fun, but I was really looking forward to a mild green tea afterwards with nothing added and this fit the bill perfectly. Resteeps nicely also. I am moving on to my third and it is still quite lovely, if a touch watery. Goodbye for now, Liu An Gua Pian!

Flavors: Mineral

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 24 OZ / 709 ML

Login or sign up to leave a comment.

91

I am sad the Wildstar beta is over for me! I was in over the weekend and it was pretty fun. I thought I would play Dominion, but it turns out I liked Exiles better. They reminded me of Firefly- kind of had the space Western thing going that I love. I am torn between Spellslinger or Esper, too.

Anyhow, this tea makes a nice morning or dessert cup. Just basic caramel flavor and a mild black tea. I added a dash of whole milk this morning and it was very enjoyable. The only part I didn’t really like is that I must have received the dregs or something from the batch as there is still a fair bit left in the bag but it looks like tons of tea specs and bits are mixed in and they are getting through my infuser. My other Della Terra teas are not like this, so I am just guessing it is just a fluke.

Flavors: Caramel

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

86

I only had a little bit of this, so it is my first review of it and a sipdown. :)

Dry: This tea is made up of small to medium black tea leaves. The fragrance from the bag is divine and reminds me of a fruity bakery concoction for some reason. Fresh with black currants and is that a touch of citrus and honey?

Steeped: Dark brown clear liquor. I used a heaping tablespoon for the 24 oz teapot, so it was roughly 1.5 tsp per 8oz. The fragrance of the tea coming through in the steeped tea blends nicely with the fruity notes from the dry leaf.

Taste: This is a great fruit tea and a very nice blend. H & S has these kinds of teas down for sure. Reminiscent of Paris with a stronger stonefruit and honey base, it is very flavorful and has complex nuances. I can’t tell if I am getting a touch of vanilla in this or if I am imagining it. I am getting that bergamot-y background that I enjoy so much with Paris though. I added a touch of honey after drinking it straight and it was a delightful addition for sure. I might try a little agave with the next cup. If I ever tire of Paris, this would probably be my fallback blend from H & S. I wish they offered smaller tins of the loose leaf though- who wants 1lb of tea to start after the sampler? It has been like that for a whole on their website now, too. If you like black currants and honey in a nice medium-bodied black tea base though, then this is for you.

Flavors: Honey, Stonefruits

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

88
drank Nepal Black by DAVIDsTEA
166 tasting notes

Another sipdown. I must have liked it enough because I finished off 50g without too much difficulty. Sweet and flavorful without being too heavy-bodied, it is a nice morning or afternoon cuppa. It might be my favorite unflavored black from DT, but the only thing is that I have other unflavored blacks from elsewhere that I love just so much more. I’m thinking of Laoshan Black and Taiwanese Wild Mountain Black in particular. <3

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

89

Dry: I was surprised to see I hadn’t already reviewed this because I had it before at a restaurant and that was the reason I wanted to order it for the house. Anyhow, it is made up of short black and brown leaves (black and oolong teas). It has white tea in the ingredients also, but there are only a few silver needles in the 1.5 tsp I used along with a few twigs. It smells very fresh and lemony and obviously has a good bit of bergamot in the mix.

Steeped: Clear light brown liquor. I expected this to be darker, but I guess the oolong and white tea kept it from darkening up too much. The steeped aroma is lovely if you like citrusy scents. The bergamot and the tea come out really nicely with heat.

Taste: I am picky about Earl Grey types, but this one is pleasant and aromatic. Rich and flavorful, it is naturally sweet and light to medium-bodied with a rich lemony background. I added a dash of whole milk, which gives it a creamy dimension as well. This is a very decent breakfast cup to start the day.

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

96

This one is a sad sipdown as I really like it and will need to get more. Bright air and sparkling minerals meet soft nutty sweet notes. I wish I could describe it in more tangible terms, but it is light and lovely, like the clouds when you are laying on your back in the grass trying to decide what shape they are. I will miss you Huang Shen Mao Feng and will see you again soon. :)

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

84

This is a sipdown. I actually liked this H & S blend quite a bit, but the bottom of the bag is almost straight mint and is a bit too much this morning. I added whole milk and it is still too much, so I am diluting the tea with water. Apparently I love teas with chocolate notes, but this one was lacking for the final cuppa. Wishing in hindsight I had mixed the bag up more initially, but there were still a ton of little tiny minced mint specks that would have gone through the infuser anyway. Reducing the rating a touch, though I would drink it again if I could get it to taste like it did in the beginning.

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

79

Another sipdown. This is a nice fruity tea that lends itself well to an after dinner cuppa. With strong stone fruit notes, it is both tangy and sweet without anything added. I don’t know that I will order this again though only because Paris is my favorite fruity tea from H & S. Worth a try though if you enjoy cherries, apricots, plums, etc. and they frequently offer free shipping for orders $25 or more. Happy Thursday!

Flavors: Apricot, Plums

Preparation
Boiling 4 min, 0 sec 4 tsp 24 OZ / 709 ML
Tamarindel

I just ordered some and can’t wait to try it :)

Nightshifter

I hope you enjoy it!

Tamarindel

Thank you! It’s supposed to arrive on Tuesday, and believe me, I am counting the days!

Login or sign up to leave a comment.

92
drank Florence by Harney & Sons
166 tasting notes

Sipdown number something or other. I honestly don’t have any good system for keeping track of anything with tea, as my cupboard is still currently exploding. Don’t tell my husband I moved his coffee for space, haha.

I still enjoyed this cup of tea, but I think after drinking two whole tins of Florence that I am ready to take a break for a little while. My husband still loves this one, and at times I do really want the hazelnut cocoa blend, but I wonder if there are other better chocolate + nut teas out there to explore. I welcome any suggestions from my tea brothers and sisters, of course. :)

Flavors: Chocolate, Nuts

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

Profile

Bio

I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

Location

Georgia, USA

Following These People

Moderator Tools

Mark as Spammer