163 Tasting Notes

99

I’ve been at work since Tuesday thanks to another winter storm (but I am home now at least). Not much to say other than nom nom nom as this is the first tea I’ve had in days. :)

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML
caile

Gosh, another storm. At least you’re back at home now!

yyz

Crazy Winter! Glad you finally get some rest and a proper cup of tea.

Nightshifter

Thank you!

tigress_al

Being stuck at work without tea really does not sound like fun

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79

Dry: Twisty oolong leaves with some silver tips. A nice pumpkin-spice fragrance. It actually smells very similar to Butiki’s Pumpkin Creme Brulee straight from the bag. Maybe a touch less bold?

Steeped: Clear amber liquor. I used slightly more than 1.5 tsp to 8oz water. Smells sweet and vaguely like pumpkin with those same subtle spice notes from the dry aroma.

Taste: I held off on reviewing this until I had tried it several times. I’ve discovered that this is a truly subtle tea. I’ve found tends to become creamier and more flavorful as it cools. Initially, there is a soft squash-meets-cinnamon flavor and a creamy background emerges later on with the lower temperature. I am not getting much in the way of vanilla or caramel and the base is very mild and pleasant. While I do enjoy playing with this one and I’m glad I was able to try it, I’ll stick with some of my other Butiki favorites.

Flavors: Cinnamon, Cream

Preparation
170 °F / 76 °C 4 min, 0 sec 8 OZ / 236 ML

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99

This tea is so delicious! Enjoying a rare Saturday morning off with smooth caramel/vanilla notes along with the lovely accompanying base. As far as flavored teas go, this one is top-notch and I have been hoarding what little I have left. This is as close to vanilla tea nirvana as I have been able to find. None of the straight vanillas have this same fantastic taste of those I have tried. Happy weekend!

Flavors: Caramel, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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98

Neat, this is my 100th tasting note. :)

Dry: Fairly long and twisty dark brown leaves with huge pieces of pecans. Some of them are half or more in size and there are plenty. I had to shake the bag up to distribute them as the pecans kept settling. The tea smells delicious- rich and buttery and like it has been drizzled in sugary maple syrup.

Steeped: Light to medium brown clear liquor. Smells primarily like maple, but with a nutty finish in the aroma. I steeped 1.5 tsp in 8 oz water.

Taste: Yum! I have never actually had the Nilgiri Frost Oolong base, but I knew before I looked it up that this one must have it as the focus because somehow this tea taste like maples, buttery pecans, frost, and minerals. I don’t know how to describe what tasting frost is like, but this is it. Between the divine scent wafting from the cup and the lovely and interesting flavor, this oolong is a great choice for something new and unique.

Some flavor tags are missing from the new layout, but I would have added maple and frost if I could have in addition to butter, nuts, and mineral.

Flavors: Butter, Mineral, Nuts

Preparation
170 °F / 76 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
__Morgana__

Congrats on 100!

Nightshifter

Thank you! :)

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84
drank SoHo Blend by Harney & Sons
163 tasting notes

Having a lovely cup of SoHo this morning to start the day. I recall this one tasting more chocolatey than it does today, so I am not sure if the cocoa is fading a bit as it ages. I am primarily enjoying creamy coconut notes with a smooth black base. I think I ate too much junk food (and had one too many craft beers) this weekend and tea is helping to soothe a mild upset tummy. Used 1.5 tsp to 8 oz water. Might need to go to something pepperminty next.

Flavors: Coconut, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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75

I am playing with this one again this morning, but it is getting more bitter as it cools. Still creamy, almost nutty notes with muscatel in the base. I wouldn’t say cheesecake, but I still think it is a nice cup when it first starts out. Happy Sunday all!

Flavors: Cream, Earth, Grapes, Nuts

Preparation
205 °F / 96 °C 2 min, 45 sec 1 tsp 8 OZ / 236 ML
Nightshifter

I guess I can’t say I used 1.5 tsp per 8oz water? It keeps changing automatically to 1 or 2. The font is also a bit challenging to read now and I am not sure how to change it back.

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82

I was called into work on Tuesday early in the day because of the storm rolling through Atlanta. I am not exaggerating when it was like Walking Dead out there. It took me 7.5 hours to go 30 miles. The hospital has kept us on an emergency staffing plan where we are not allowed to leave because there is no one to replace us. So, I’ve been living at work since Tuesday.. but I am finally home!

One of the things I really, truly missed besides basics like a bed (I’ve been resting on a couch between patient assignments), is my tea! I only scrounged up two old bags of Bigelow green and some unsweetened Lipton one morning before hitting the couch. So today I am going straight to comfort and am sipping apple pie tea. Mostly because I couldn’t remember the steep times and whatnot for Laoshan Black and I was too lazy/tired to look them up initially. But still, this one is warm and soothing. And now I may actually go to bed. A real bed! With a mattress and everything!

Preparation
Boiling 4 min, 0 sec
caile

I was thinking about you! I thought you might end up being stuck at work with that storm. Glad you’re home now and can rest in your own bed!

yyz

Sleep! There’s something wonderful about your own bed. Glad that the craziness has abated for you.

Nightshifter

Thanks so much you two! I have to go back tomorrow, but it is SO good to be home tonight!

caile

Have a good sleep!!

Tea Sipper

Aw, I said yesterday “Atlanta will make it.. they survived some zombie herds.” :D

OMGsrsly

Wow! Sleep well. :)

Nightshifter

Thank you! You’d think we would know what to do by now when the cars pile up on the interstates. :P

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85
drank Red Velvet Cake by DAVIDsTEA
163 tasting notes

Felt like something sweet this morning and this was my original go-to tea for a dessert kick. I forgot how weird it looks in the cup though- very oily and cloudy with a red froth on top. If I didn’t know that is just how it brews up, I probably would have been worried, lol. I added a dash of whole milk to give it more creaminess and it tastes pretty good. It is lacking in the chocolate department, but still has that maple-y background and the sweetness from the sprinkles and chips.

In other news, it is supposed to snow today, so I need to pack a tea stash and survival bag for work in case I get stuck. Here in Georgia, if there is a raindrop, sometimes it seems like everyone immediately swerves on the interstate to crash into one another. If there are snowflakes, we are doomed! Last time we didn’t even have the actual snowflake (or any ice) and they closed schools. Hopefully someone will show up in the morning to take my patient assignment since I am supposed to be back Thursday and Friday already. I don’t relish the idea of living at the hospital until Saturday, ya know?

Preparation
Boiling 4 min, 15 sec
caile

Good luck! Hopefully it won’t snow too much, but at least you’ll be prepared.

Terri HarpLady

It snows in Georgia?

Nightshifter

Thanks! It snows today. Started about 11AM- heard it will go to 8-11PM. They just closed the public schools, lol.

Terri HarpLady

Ah, the drama!
:)

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65

Dry: This is a bagged sample from my last Harney order (thanks H&S!). I can’t really see the dry leaf in the bag well, but it looks like a short black CTC type. Smells really fruity- tangy and super sweet. I am not sure if I would say passion fruit, but maybe stone + passion fruit blended together?

Steeped: Dark brown clear liquor. Smells like a nice black base with a less candy-sweet passion fruit aroma now as compared to the dry bag.

Taste: I like that the tea flavor is still coming through in the sips, though the passion fruit flavor has taken on a decidedly brisk/astringent edge. Still fruity and tangy as a brewed tea, but I’m thinking the 5 minutes listed on the label is too long for whatever base this is. This wouldn’t be a reorder for me, but if I had it again I’d try maybe 3 minutes and see how it goes. This one might also be best served iced. Glad I was able to try it though!

Preparation
Boiling 5 min, 0 sec

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100
drank Laoshan Black by Verdant Tea
163 tasting notes

Working on my 2nd steep of this delicious tea. Is there anything better to start a Sunday morning off with? I have been freezing inside my house wearing winter clothes thanks to drafty walls and poor insulation, but this tea is doing nicely to warm me up with its dark chocolaty malt goodness. Now if I can only motivate myself to make a hot breakfast after enjoying this hot cuppa. :)

Preparation
Boiling 3 min, 0 sec
Terri HarpLady

I’m drinking the same! I just poured the water for my resteep, & then it’s back to bed to sip & surf on my ipad

TheTeaFairy

Hahaha! Ditto girls,Laoshan Black and Sunday morning…Nightshifter, the winds are awful here too!
Terri, I’m having the exact same lazy morning as you are…tea in bed with mr. Ipad !
(And the dog, and the cats…a happy bunch!)

Terri HarpLady

Gotta love our Sunday mornings!

Nightshifter

Tea sisters stay warm! :)

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Bio

I am a registered nurse that worked night shift for years on a catastrophic injury unit. I just started day shift and life is good! Tea is a simple pleasure in a complicated world.

Location

Georgia, USA

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