More delicate than the Yorkshire tea variety, but still with plenty of kick. I don’t like to leave it to brew too long, or it becomes a tad bitter for me. Needs a good dash of milk. This is my hang over / afternoon pep up tea.

185 °F / 85 °C 2 min, 0 sec

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Tea maniac, potty about all things to do with tea. An adventurous type, I’m known to like a little experimentation when it comes to my leaves. I’m also a keen traveler and really enjoyed zouhourat in Syria, ginger chai in India and honeybush in South Africa. Then again, I never say no to a mug of British builders brew!


London, UK



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