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Nina

Nina drank Organic Biochai by Hampstead Tea

I can only agree with the above. I like to heat my milk separately, whizz it up and then add a little boiling water and then the tea bag. It tastes really luxurious and not at all artificial.

2010-03-17 06:30:56 -0400

185 °F / 85 °C

3 min 0 sec

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Tea maniac, potty about all things to do with tea. An adventurous type, I’m known to like a little experimentation when it comes to my leaves. I’m also a keen traveler and really enjoyed zouhourat in Syria, ginger chai in India and honeybush in South Africa. Then again, I never say no to a mug of British builders brew!