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This particular tea has been one I have wanted ever since I read about it here on Steepster. My favorite breakfast food has always been cinnamon rolls and tea is my favorite beverage, so both, combined, seemed like heaven to me. Sadly, it was sold out, and I would read over and over everyone’s reviews over and over in hopes that one day I would be able to try it!

One day, I was super excited to find that Frank had revived this! I couldn’t order it fast enough! In fact, I ordered two packs at once, confident that I would love this. It was a long wait, but I eventually received my two packs (and an extra of Pancake Breakfast!). I was at the office, and I didn’t have time to sit down and enjoy it, but I opened it and sniffed it. It wasn’t one of the blends that immediately took my breath away, but it was pleasant. :3

As soon as I got home I brewed it. I couldn’t wait to try it! Sadly, when I did, it wasn’t what I expected at all. I tasted the cinnamon, but I got no dough or icing. To make matters worse, there was a sour aftertaste that, I assume, came from the honeybush. I was desperate to like it. I tried longer brewing time, shorter, sweetened, no sweet, milk… I was almost resigned to give up on this tea. I had been so excited… I decided to put it up, and try it later.

This tea showed up in the 12 Days of Christmas I decided that the time to try this again was approaching. Finally, today, I gave it another try.

I brewed it for much longer than I meant to, my dogs distracted me, and what I meant to be like 4 minutes ended up being more like ten. To my pleasant surprise, it smelled really really good. I sipped it and it tasted even better!!! I got the cinnamon and dough, the icing, and very very little (thankfully…) odd aftertaste! I then sweetened it with honey. I rarely do this, but today I felt that honey flavor would add to the cinnamon roll effect. I was right! It was absolutely cinnamon-roll-doughy-creamy-sweet-sticky goodness!

The second brew was still very good, just not as flavorful. I drank it happily as well.

I am really happy that this tea finally came through and proved its deliciousness! I love it and could drink it everyday. I am actually considering another back up pouch… hmmm….

Preparation
195 °F / 90 °C 8 min or more
TeaBrat

I’m glad you ended up liking it! I don’t normally like honeybush or roobois things myself.

cteresa

If you ever get the chance to try Mozambican tea do try – it´s so unusual!

cteresa

oops sorry, added the comment to the wrong box on my main page. really sorry, catastrophically bad scrolling.

Ninavampi

Hahaha… No problem! In fact it has made me want to look into Mozambican tea! : )

Ninavampi

@Amy Oh- Me too! I don’t usually get along with rooibos (usually only like green rooibos in small quatities) and Honeybush just has not been great with me. But I think I finally got this one right! : )

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Comments

TeaBrat

I’m glad you ended up liking it! I don’t normally like honeybush or roobois things myself.

cteresa

If you ever get the chance to try Mozambican tea do try – it´s so unusual!

cteresa

oops sorry, added the comment to the wrong box on my main page. really sorry, catastrophically bad scrolling.

Ninavampi

Hahaha… No problem! In fact it has made me want to look into Mozambican tea! : )

Ninavampi

@Amy Oh- Me too! I don’t usually get along with rooibos (usually only like green rooibos in small quatities) and Honeybush just has not been great with me. But I think I finally got this one right! : )

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Profile

Bio

I love tea and have since I was a little girl. Once I could buy my own tea, I began to explore and learn about the extensive and delicious world of tea!

Also, love my French Bulldog (named Sencha…) and my tea oblivious boyfriend. I enjoy ice skating (I am a part time coach), reading, writing, baking, running, and lots of sweets!

My favorite teas tend to be on the sweeter side. Both flavored and plain teas are great to me. Currently going through a flavored tea phase. Enjoying it greatly! : )

Location

Quito, Ecuador

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