158 Tasting Notes
Honestly, i don’t know if I have a soft spot for Adagio or if my taste-buds are just off tune, but there are quite a few Adagio teas that I really enjoy. I believe that a lot may have to do with Adagio’s flavored teas being my first loose leaf flavored… But either way, I happily really enjoyed this blend. Thanks to Auggy for the opportunity to try it (and quite a few more)!
The smell of the leaves was nothing spectacular. Just vaguely creamy vanillaish. Of course the harsh Assam base scent was there. If this could be fixed, I would love Adagio a whole bunch more. But, all in all, a rather uneventful pre-sipping sniffing session with this blend. The few sprinkles saved the leaves from being boring, and colors always make me smile, so extra credit points there!
The brewed tea smelled buttery and had a strong vanilla note to it. It actually reminded me of the icing that my mom would make for my birthday cakes as a kid (and as a grown up as well… You can’t outgrow birthday cake made by mom can you???). Unsweetened it tasted rather dull, and the astringency was a bit too much to deal with. Sweetened, it was scrumptious. It was smooth and creamy with enough vanilla in it to top it off as a flavor and not only a sensation or texture. I was impressed. As it cooled down the vanilla became even more present and the vanilla birthday cake illusion was complete.
Needless to say, my cup of tea did not last me very long… Sipping slowly was futile… Too tasty for patience.
I am really happy I got to try this, and will have to order it! : ) Yum… Great way to end a busy productive day!
I feel that my opinion of this particular tea is highly influenced by my experience purchasing it. I was on a trip to Boston, dropping my brother off at his university. Since I was in the US, I HAD to stock up on tea, and that included my visit to Teavana. When I got there, I was surprised to find that they were just about to start discontinuing tea. The vendor told me that she couldn’t tell me which ones were going to be discontinued yet, but she could hint at it if I was buying one of the teas that would be discontinued so I could stock up (confusing… I know…).
I picked out my tea and when I decided to try this one, the vendor told me this one would be discontinued for sure, so I bought 4 oz just in case I really liked it and would never be able to get it again. I was so proud of myself for being smart and buying it and liking it and having it in my stash once it was “going to be discontinued”.
Once Teavana announced which teas were being discontinued, this one was not on the list. I liked it, not loved it, and was stuck with 4oz of it… Needless to say, I put it away and didn’t drink it for a while. I somehow had a thought of this tea while walking my dogs, and when we got back, I brewed some up.
The dry tea is a bright mix of fruits and tea leaves. The lemon grass is far more abundant than the green tea leaves. There are candied fruits and petals that make it a pretty blend to look at. The scent is very fruity and fresh. I smell apple and peach. Maybe a bit of papaya. Mostly just fruity.
Brewed it is a yellow-green golden color. The scent is just as fruity. Unsweetened it is tasty, but a bit bitter for my liking. Sweetened with brown sugar it is much tastier. The fruitiness covers up the green tea almost entirely, but it is still an enjoyable brew. I get apple and generic tropical flavor. It does remind me of a peachy papaya flavor. It is fruity and refreshing.
The first few times I had it, I really didn’t like it. But, in retrospect, I feel it was my experience purchasing it that was influencing my taste-buds. Now that more time has passed, I am able to enjoy it much more. Funny how emotions play a huge part in taste perception…
First, thanks to MadelineAlyce for this swap! Second, thanks to Guanabana tea for reviving my faith in Adagio. Adagio was the instigator of my tea love/obsession. Somehow this of love affair has been forgotten and replaced by a variety of tea companies, but I welcome Adagio back with open arms!!!
Guanabana is a very common flavor here in Ecuador. We have it daily in juice, ice cream, and even as plain fruit. The taste of the fruit is similar to leechy, which I also really enjoy. That being said, this tea had me really curios. It could be delicious or disaster, I had my fingers crossed for delicious.
The smell of the tea was surprisingly delicate for a black tea. There was a light fruitiness to it accompanied by a timid black tea base, which is odd considering how harsh Adagio’s flavored blacks can be. The best part is that the smell actually did remind me of Guanabana!
I brewed the tea, and the brown liquor smelled joyously like Guanabana. It was exactly what I was hoping for. Wow… This tea is really accomplishing all of my expectations! Now for the final and most important challenge… taste!
First sip, unsweetened, and… Yum! Wait, this is a black fruity flavored tea from Adagio… and I like it unsweetened!?!? The second sip proved it. This tea is, so far, as perfect as a fruity flavored black tea has been for me. Delicious, smooth with a sweet aftertaste. The flavor stands out and doesn’t get in the way of the tea experience as a whole. It doesn’t need any sweetener to make itself be noticed or fully appreciated. I imagine it is just as tasty sweetened, perhaps even more. Either way, this was delicious. The aftertaste was so smooth and sweet that I could have easily compared it to an oolong. Which, mind you, are a favorite of mine.
I should have imagined this was a good idea, considering guanabana tastes so much like leechy, and leechy is a natural great flavor for tea. Way to go Guanabana! More people should consider mixing you with tea! Can’t wait until I am able to place an order from Adagio again! (Arg… living in Ecuador makes it REALLY hard to order stuff!)
Thanks to Auggy for this tea! : )
I am not sure what wedding cake in the US tastes like. My Mom tried to explain it to me, but I honestly didn’t quite get it. Either way, I really enjoyed this tea! I have had a few cups so far (Auggy was really generous with her samples!) and every single cup was delightful.
The dry leaves smelled sweet with hints of strawberry and something nutty, which I am guessing must have been the almond peaking through. I also got the strong scent of the black tea base. All in all it smelled tasty!
I brewed two heaping teaspoons and got dark burgundy brew that smelled sweet and inviting. It was both strong and relaxing. I got mostly black tea with a sweet flavor followed by strawberry and almond. It is a sweet and relaxing combination of flavors! I would love to have my wedding cake taste like this! It is good not sweetened and unsweetened. As with most flavored teas, the sweetness really makes the flavors stand out. So, in conclusion, best enjoyed sweetened.
Yum… I am going to miss this once my sample is out! I may have to buy some at some point!
I received this in a swap from Auggy. Thanks so much!!! I am so excited to try everything! : ) Now, the review!
I took this with me to work today because I have been having busy weeks and didn’t want to miss out on trying it! I am on a coconut roll lately, so this, in theory, fit right in to what I was craving.
The smell of the tea bag reminded me sun block. I guess that mango and coconut are the scents that are generally used to make you want to slop on the greasy, thick white cream and protect your skin from the sun. I didn’t think this was a bad thing, just a strong correlation that came to mind every time I sniffed it. No hint of oolong though…
I steeped it for the shorter time recommended on the envelope. The smell was as tropical as a day lying in the sand sipping a cold drink in the sun with a good book could be. Now is when I catch a whiff of something oolongy in the scent. Ah, so it is tea and not just flavoring after all! The licqour was a light greenish orange that hinted towards brown.
Unsweetened, it tasted like sunblock with a bit of Oolong, with none of the sweet aftertaste which is what I love about Oolong… Sweetened it tasted tropical and enjoyable, a hint of Oolong, and an aftertaste of sour instead of the smooth, sweet finish that I have grown to expect from Oolongs. It is the sour in the aftertaste that made this tea not a winner for me.
The second steep (1 min longer) tasted exactly like a watered down version of the first steep. Drinkable, but not a tea I would re-steep if I have it again.
All in all, I am happy that I got to try it! I really am! I did enjoy drinking it, but there are sooo many other good coconut teas that I could be drinking instead… I do not think I will be purchasing this, though I will have another cup of it tomorrow (maybe iced…)
Thanks to American Tea Room for this sample! I am getting to it a little late, but I am happy I got to it now! This is my first tea from American Tea Room.
I loved the little sample packet! Only flaw was that it wasn’t resealable. This is one of the reasons that it has taken me so long to get around to opening it, I didn’t have anywhere to store the leftovers! I was weary of how Christmasy this tea could be, since I relate Christmas directly to sugar and spice!
Once I opened the pack, the scent that greeted me was entirely Christmasy! In fact, it reminded me of the red scented candles that are generic Christmas scent. I asked everyone around me at that moment and everyone agreed that it smelled like Christmas. Wow! I would have never guessed Christmas tea could be managed without thick spiciness! It looked very pretty with large pieces of cranberry and pomegranate. The red and green in the dry tea made me wish it was Christmas time again.
I brewed it according to the suggested parameters. The resulting brew was baby pink, as far as I can remember, the pinkest tea I have seen so far! The smell continued to be very christmasy, with a hint of cranberry.
The taste unsweetened, was nothing spectacular. Sweetened, the cranberry stood out followed by a faint cinnamon aftertaste. I really enjoyed this cup of tea! I stand corrected! Christmas tea does not depend only on the mix of spices!
After this, I am going to have to get around to placing an order from American Tea Room!
I have had a hectic week. Hectic means very little time to read and/or write about tea. On the positive side I’m back! On the less positive side, I am really tired… Either way, a hot cup of pancake tea in my hand and a computer being used for things other than work is now a happy little quite moment as my dogs sit quietly by my side!
This is a happy tea. A warm, sweet, delightful, waking, tasty enjoyable tea. As many have said, the longer it sits, the better the flavors seem to behave. I agree. The pancake, syrup and butter are in harmony and stronger than I remember them.
Of course, I added brown sugar (who has ever heard of maple syrup that isn’t sweet… Seriously!) to give it the final touch to make it as similar to real pancakes as possible. I feel like the only thing that could make it better at this particular moment would be real pancakes to accompany it! Yummmm….
Uped the rating a bit, due to the sheer joy the flavor is causing me right now!
Frank, I believe this is the 50th or so plea for you to add this on to the permanent collection! : )
Yum blueberries. No blueberries in Ecuador. : ( Thankfully I can get blueberry tea to make up for it!
This tea is very pretty to look at. Gunpowder tea has always seemed visually appealing to me. It is both interesting and beautiful. The cornflowers are also beautiful. but very scarce. The smell is very much blueberry. Sadly not fresh blueberry, but more a blueberry jam type smell. While not as great as fresh blueberries, blueberry jam is still great.
It is freezing today, so I couldn’t wait to have my hot cup of tea. The brewed tea smelled a bit more like fresh blueberries, I believe that the green tea base helped with this illusion. The plantiness that it adds to the scent really helps it. Unfortunately, I also caught a scent of anise. I have no idea where it came from, but it was undoubtedly there.
Unsweetened it was pretty good. Green tea up front with a fresh blueberry aftertaste. Unfortunately there was still something that lingered in the background reminding me of Anise. When I sweetened it the blueberry became stronger and more enjoyable. The green tea was overtaken, but it wasn’t gone. I enjoyed the subtle vegetable green that it added to the flavor.
It held up decently to a second steep (2min) which was still tasty, just watered down.
Sadly, it doesn’t get a higher score because I got random anise flavor in the brew. I have no idea how or what was making me think this had anise in it, but it didn’t make me happy. It was tame enough that I could enjoy the cup of tea with no major distractions from the phantom flavor.
On a completely unrelated note, my puppy won 2nd place in the bulldog puppy category over the weekend! : ) I was so proud of her!
While not undrinkable, this tea is rather mundane. I found it in my mom’s stash of random tea bags that she offers to people who come over to our house to eat (she is very much a coffee person, so tea is just for me and the guests…).
As far as presentation comes, it looked to me like a dust and fannings filled tea bag. The smell was first paper, then lemon, them something that smelled incredibly similar to bergamot and hence Earl Grey, and finally, tea.
I steeped the teabag in boiling water for about 3 minutes and ended up with a nice burgundy brown brew. It smelled mostly of lemony Earl Grey followed by the thick plesent smell of black tea.
I added sugar before I tried it (sorry, was in the mood for sweet and wasn’t expecting anything out of this world anyway…). It tasted a lot like a so-so Earl Grey. Unfortunately, the aftertaste killed it. I was left with a chemical plasticky bitterness in my mouth after each sip. This taste lingered annoyingly in my mouth all day, even after more tea and tooth brushing… It was an unpleasant experience over all. If I hadn’t gotten that aftertaste, I would rate it quite a bit higher.
On a more positive note, tomorrow my puppy (English Bulldog) competes in a dog show here in Ecuador! Her trainer has high expectations for her, but I personally just want her to have a positive experience. Even if she gets last place, she is still my little girl. My French Bulldog (Sencha), my boyfriend, and I will be cheering her on! I am proud of my littlest girl! : )
I’m reading the “So what’d you think?” prompt for this tasting note over and over while trying to finish the now cold cup of this tea.
I was sooo excited about this one! I looove oatmeal cookies. But mine are spicy (cinnamon and nutmeg), and by no means taste like grape lollipop… That being said I am incredibly sad that I didn’t like this tea.
The dry tea looked promising. It had little pieces of dry oatmeal in it as well as raisins. I was so excited to try it! I waited until I was home from work and took my time opening and preparing it. First off, the smell that was exuding from the package was grape candy. I shook my head and must have looked like a confused dog with a cocked head and all. Sniffed again, and grape it was! I have never known of grape oatmeal cookies… I had high hopes that it was only the smell.
Two tsp, 12oz and 3 minutes later I had a steaming cup of tea smelling overwhelmingly of grape lollipop. No doubt… Grape lollipop steaming from my teacup. Well, maybe the oatmeal cookie is int he actual taste.
Sip one= grape lollipop + bitterness. Sugar added. Sip two= grape lollipop + sweet + a little bit bitter. Milk Added. Sip three= grape lollipop + milky + something vaguely resembling dough….
No. I do not like it Sam I am… I do not like in a box or with a fox… Hahaha…
I feel like somehow the grape flavor that was used by Frank sneaked itself into this brew. Maybe try again with spices instead of grape? I love your teas Frank, in fact a few of 52teas have quickly become my favorites, but this one missed its mark.
Now off to read a good book with Pancake tea which really makes me smile…. …And will surely make me forget the grape!
EDIT- As an afterthought, as a grape tea it isn’t bad, just not oatmeal cookie. Removing numerical rating…