46
drank Red Velvet Cake by DAVIDsTEA
101 tasting notes

Had this yesterday when I was in the mood to try something really sweet. Dry the tea smells amazing! Brewed straight needed something so I added a bit of milk. Funny thing is I tasted more of a vanilla caramel flavour than chocolate cake. Probably not something I will add to my tea cupboard though.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I am pretty new to trying different types of loose leaf teas. Growing up we only ever had Chinese restaurant tea or bagged orange pekoe. Later on I tried genmai cha at the Japanese restaurants and added that permanently to my tea cupboard.

So far, I like oolongs and black. Most often I drink straight teas but I do like some flavoured ones as long as they don’t taste fakey or chemically. I would like to try more greens, whites and more Rooibos’ as well as anything that doesn’t have caffeine in it to add to my cupboard.

An attempt at a rating system:
90-100 worthy of being permanently stocked in my cupboard
80-89 great tea would love to have in my tea cupboard but probably in smaller quantities
70-79 very nice tea but I don’t necessarily have to have it
60-69 will drink it but not choose to stock it
50-59 prefer not to drink it unless it is all I have
<50 total miss for my tastes

Location

British Columbia, Canada

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