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This tea brews to a reddish gold colour that has a pronounced yet not unpleasant astringency to it. It is has the muscatel flavours that F&M advertise, but if you like your tea with milk or don’t enjoy teas with a kick then perhaps you would do better buying one of F&M’s other brews. As a Darjeeling this tea is good, it just isn’t very memorable.

Preparation
195 °F / 90 °C 2 min, 30 sec

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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