Finally got to brewing this tea gongfu style (got five brews out of it before it started going flat), and it just became my favourite tea. The leaves are extremely long, and smell wonderfully fruity – like a good fruit cake. The tea brews a bright amber, and the first infusion smelled strongly of fruit – almost like a watered down hibisucsy like fruit tea. I did not feel any citrus in the blend – more ripe sweet plums, and there is little if no bitterness to it and hardly any astringency. Fantastic!