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Backlogging two steeps (first one for 5 rounds, second one for 2 rounds – got tired). I’m not rating this tea at the moment, since I’m slightly ill and my taste buds and sense of smell aren’t at the top of their game at the moment.
This tea starts out gently floral and sweet, and then mellows down to a less floral/spicy more sweet flavour. A good tea that I will want to try again once I’m over this flu bout.
I let the tea steep for a bit to long in my second round of my second taste of it, and it took on a bitter note – but the tea’s flavour was much more pronounced. This made me think that its worth experimenting with various steep times with this tea.

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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