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100
drank Lao Cong Zi Ya by Norbu Tea
293 tasting notes

Drinking Lao Cong Zi Ya and working on my thesis. I haven’t logged tea in a while, even though I have been drinking quite a bit, and I’ve got a ton of teas to review. Just too busy with my work and thesis to properly log the tea that I’m drinking. I am trying to find time to organize my tea cupboard, and list every tea that I have in a google spreadsheet and here.
This tea is lovely, fruity, a little malty, and the first 50g that I bought are almost gone.

Preparation
Boiling 2 min, 0 sec
Kashyap

whats your thesis work on/about?

NofarS

I’m the team leader of the operating system division of a large bank’s system mainframe unit. So that makes me a computer programmer for a living :) But my thesis is in English Lit. and it’s on Henry James. Weird combo, I know :)

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Comments

Kashyap

whats your thesis work on/about?

NofarS

I’m the team leader of the operating system division of a large bank’s system mainframe unit. So that makes me a computer programmer for a living :) But my thesis is in English Lit. and it’s on Henry James. Weird combo, I know :)

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Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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