78
drank Royal Blend by Fortnum & Mason
423 tasting notes

One of the few blends that F&M kept after they re-hauled their tea line. This is a non-offenssive, everybody-will-be-OK-with-it teas that they have, but it’s also one of their least spectacular ones. It’s a good tea, but not an amazing or very interesting one. I really wish that they hadn’t axed their Piccadilly Blend, which was much better, IMHO.

Preparation
205 °F / 96 °C 2 min, 0 sec
Terri HarpLady

Good to see you! :)

NofarS

:) Good to see you too!
I’ve been drinking just as much tea as before, I just haven’t had much time to post reviews about it. Which is a pity, since I’ve had quite a few good oolongs and Pu’erhs recently, and they really do deserve a review…

Terri HarpLady

Yeah, crazy tea drinkers like us don’t stop drinking tea!
We just get busy & don’t have time to share about it. :)

Cloe Tsopanarea-Skabili

Totally agree! Piccadilly was the best B.O.P. Ceylon blend.

Login or sign up to leave a comment.

People who liked this

Comments

Terri HarpLady

Good to see you! :)

NofarS

:) Good to see you too!
I’ve been drinking just as much tea as before, I just haven’t had much time to post reviews about it. Which is a pity, since I’ve had quite a few good oolongs and Pu’erhs recently, and they really do deserve a review…

Terri HarpLady

Yeah, crazy tea drinkers like us don’t stop drinking tea!
We just get busy & don’t have time to share about it. :)

Cloe Tsopanarea-Skabili

Totally agree! Piccadilly was the best B.O.P. Ceylon blend.

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People

Moderator Tools

Mark as Spammer