91

Had a morning cup of this tea, which actually rebrews really well. Managed to get 5 steeping out of it (to share with five people). A good, bass-y, slightly smokey, strong tea.
I wish that I had some more…

Terri HarpLady

I occasionally get some Kenyan Kaproret from the London Tea Room (in St. Louis)
I love it, you described it perfectly!

NofarS

I’m so glad that you sent me a sample of it – I don’t think that I have many steepings left of Gillard’s Kenya, and I’m starting to look for replacements, since I will not likely be going to Bath again anytime soon (a very nice city, though).

Login or sign up to leave a comment.

People who liked this

Comments

Terri HarpLady

I occasionally get some Kenyan Kaproret from the London Tea Room (in St. Louis)
I love it, you described it perfectly!

NofarS

I’m so glad that you sent me a sample of it – I don’t think that I have many steepings left of Gillard’s Kenya, and I’m starting to look for replacements, since I will not likely be going to Bath again anytime soon (a very nice city, though).

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People