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I overleafed this one to death accidentally at work on Thursday. Putting this out there to remind myself to re-review it during one of the times that I properly make it.

Terri HarpLady

I often end up either over-leafing or under leafing when I’m at Tony’s. His cups are different in size than mine. You’d think I’d have adjusted to that by now…

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Terri HarpLady

I often end up either over-leafing or under leafing when I’m at Tony’s. His cups are different in size than mine. You’d think I’d have adjusted to that by now…

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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