50
drank Kenyan Tinderet by DAVIDsTEA
412 tasting notes

I got this tea at Boston, mostly because I knew that my favorite Kenya was starting to run out, and I was on the lookout for a restock. This is a CTC tea, on the lower side of tea quality “rankings”, so I found it strange that the company brands it with the following words: “Most connoisseurs drink it as a little luxury after a good meal”. Most tea snobs would likely not be willing to even try a CTC tea, let alone treat it as a luxury, but I’m not a snob, and I decided to let the tea speak for itself.
OK, so DAVIDsTEA got the timing on this one completely off, unless you are trying to get your tea to taste like (bad) coffee. 2 or 3 minutes for this tea is way to much, as like many other CTC teas, it brews on the strong side. At less than a minute it brewed strong enough for me to be afraid of trying it without milk and sugar.
How is it? Not great. It’s drinkable, but it’s nothing to write home about. I actually don’t see myself grabbing it at all if I keep it at home (with all the good stuff), so I’ll bring it to work, for an afternoon caffeine kick, or for the guys that come slouching to my tea stash and asking, “so what d’you have that’s really, really strong?”

Preparation
Boiling 0 min, 30 sec
OMGsrsly

They made this up as a Hong King style iced tea in the summer, and I think it works. Hot tea, sweetened condensed milk, over ice, maybe with tapioca pearls or coconut jellies… :)

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OMGsrsly

They made this up as a Hong King style iced tea in the summer, and I think it works. Hot tea, sweetened condensed milk, over ice, maybe with tapioca pearls or coconut jellies… :)

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An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

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Tel Aviv, Israel

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