I have a tiny jar of tea on my desk at work, and the label on it has somehow fallen off, leaving me with a case of “unidentified tea”. I’m pretty sure that it’s a roasted oolong, likely something from Whittards, and probably even Formosa Oolong from them, but I’m not 100% sure, so into Random Steepings it goes. It is clearly a roasted oolong in taste – much more delicate than a black, and it has the same fruity taste that Whittards’s Formosa has. In any case a nice afternoon sip.

Login or sign up to leave a comment.

People who liked this

Comments

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People