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Putting some serious work into getting through the wonderful samples that Terri sent me a while back.
This is a good, solid Assam, on the more aggressive side of Assam – so milk-and-sugar it, or lemon it, or mint it, or whatever – it can take what you throw at it with ease.
I wouldn’t drink it on an empty stomach or in the afternoon, but as a morning tea with breakfast, it would probably do the trick of getting you up and running out the door, all charged up.
I personally prefer more gentle, tame Assams, so I will probably won’t purchase a batch of this. If you like strong teas, do give this a try.
Also, I completely broke down and placed another purchase with Norbu – this time of a she pu’er that I’ve been eyeing for a while, as well as of an interesting Taiwan black, and the Taiwan white tea that I’ve been wanting to try for a while, after seeing a raving review of it on teaviews. I will now be an evil enabler and let you know that there’s still 25% on your entire basket at norbutea.com until the 31st.
running away, rubbing my hands with glee

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

YAAAAY!

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Sil

YAAAAY!

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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