100
drank Keemun by Fortnum & Mason
386 tasting notes

New caddy of this at work. One teaspoon of leaves in a brew basket made for four cups of tea of regular strength, and two lighter ones. I wouldn’t push it further, but it just shows that good tea can be economical, if you rebrew it.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

Following These People

Moderator Tools

Mark as Spammer