Brewed this western style, using a Finum basket. Gave it 3-4 minutes, and it needs that time to open up.
The leaves are long, long, long and blacker than a moonless night. They take time to open up, and patience is required for them to release their exquisite flavors.
This is very gently smoked tea, that tastes like a very, very good Keemun – it has some of the malt/bread flavor to it, with a gentle smokiness that does not feel artificial, but gives it depth and body. There is something of the sweetness of sugar to it, and I did not experience any astringency when drinking it. A great intro to smoked teas,and a wonderful companion for a cold winter’s night, in a large steaming mug, with your hands wrapped around it for warmth.
Norbu did it again!
Flavors: Baked Bread