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I’ve already written about Teabox’s wonderful customer service. Well the box of tea samples arrived today and it is AMAZING!!!!! I’ve never seen anything like it.
You get dozens and dozens and dozens of beautiful tiny black tea pouches, each with zip lock closure, each with an individual label with everything you need to know about the tea, as well as steeping instructions. What more do you need?
The samples that I got (in the “all the Darjeelings” sample pack) included mostly black teas, but also several white teas, green teas and oolongs. There were also three free samples with the pack – two Assams and a Nilgiri.
Each sample is 10g, which is enough for 2-3 servings (at least), and a very generous amount indeed. If you have a tea loving friend nearby, you could easily buy a sample pack, and split it between you.
Now off to the review:
Dry leaves are dark, large sized (for a black tea. They are medium sized compared to oolongs), with an occasional greenish silver leaf or a golden brown tip tucked between them. They, strangely enough, smell of raw dark chocolate.
Followed the brewing recommendations: boiling water, 1 tsp of tea for a 200 ml cup (using a Finum brew basket), infused for 3 minutes.
The liquor is a clear light golden red, between the color of amber and of maple leaves in the fall. It smells fruity.
The tea is medium bodied, with a medium-low caffeine content,with no astringency. It won’t take milk well, like all the Darjeelings that I’ve encountered. It is a tad bitter when brewed without sweeteners, but not to a point of being undrinkable. Just a little kick at the edge of each sip. If that’s not your “cup of tea,” a bit of sugar removes the bitterness and enhances the fruity tastes of this tea.
This is a fruity tea (stone fruit, raisins), and has a bit of the famous “muscatel” flavor, that adds spiciness and depth to the cup.
A great introduction to Darjeeling tea for people venturing into it for the first time, particularly if they’ve only experienced Chinese teas before.
A tasty brew to “share with friends”, as teabox recommends.

Flavors: Raisins, Stonefruits

Preparation
Boiling 3 min, 0 sec 1 tsp 7 OZ / 200 ML
ifjuly

I’m glad you’re pleased with your Teabox experience, I feel much the same way about it!

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ifjuly

I’m glad you’re pleased with your Teabox experience, I feel much the same way about it!

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Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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