94

No other Earl Grey that I’ve had holds a candle to this tea. Had a cup of this in the afternoon, and rebreed it three more times (for colleagues). A tremendously good tea.
It reminds me of the first spring movement in Vivaldi’s Four Seasons for some reason – light, cheeky, joyous.

NofarS

300 tasting notes just passed by and I was having such a good time that I didn’t notice :)

Anna

Happy 300!

NofarS

Thank you!

mrmopar

Way to go!

Sil

yay for 300! awesome :)

NofarS

Thank you both! I hope I’m back on the reviewing tea pet again. :)

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Comments

NofarS

300 tasting notes just passed by and I was having such a good time that I didn’t notice :)

Anna

Happy 300!

NofarS

Thank you!

mrmopar

Way to go!

Sil

yay for 300! awesome :)

NofarS

Thank you both! I hope I’m back on the reviewing tea pet again. :)

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Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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