This is a strong, malty Assam that is very good, very smooth, and not at all astringent. Had a plain cup of it this morning, after a sleepless night. I’m experiencing an unfortunate bout of food poisoning, so I needed something brisk to pick me up, and help me soldier on. This most definitely did the trick.
This tea also works well with milk, just so you know.
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Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
