Not one of Fortnum and Mason’s best blends, the Ceylon here does nothing but create a cacophony with the Assam. The result is no more than an OK tea, and if there was something better at my parents’ house, I’d probably reach out for that first.
Bottom line: I need to restock the teas at my parents’ house, for when I visit (they insist on drinking from teabags).
This is You :-D
Profile
Bio
An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.
Location
Tel Aviv, Israel
I always bring my own :)