NofarS

Backlogging a cup of this in the morning, post-run. Great tea, seemingly endless capability for rebrewing

It’s turning out to be a Lao Cong Zi Ya day, which is always nice. Later on this evening I’ll have a sipdown of the Norbu Tea winter Alishan that I have.
Drinking this with fresh blueberry muffins that I made (recipe found here bit.ly/VYgj1E), while browsing for the next race to enrol to.
This tea works really well with the fruity, slightly tangy taste of the blueberries in this muffin.

One cup in the early morning, as a pre-run boost (with a banana), one cup as a post run treat – a lovely way to start the day.
Made a cup for my mom and dad. Both loved it – a very good tea that rebrews very very well.

Back from a run and on to working some more on my thesis. A perfect companion to both – Lao Cong Zi Ya. Still my #1 tea. I’m almost through the first 50g that I bought, but I’ve stocked up on plenty more of it – so all is well :)

Drinking a cup while working on my thesis. There’s a definite taste of dried fruit to this tea, and it’s a lighter tea, which makes it perfect for the afternoon.
Purim was celebrated in schools and kindergartens across the country today, so it was a lot of fun to walk around town and see all the costumes. My cat is glued to the window, watching laughing kids rush to parties or play outside.

backlogging a blissful cup of this tea. earl grey. hot. from yesterday. I drank a cup of this, while watching an episode of Star Trek TNG, with a purring cat on my lap. Pure bliss!

This is a lovely Sheng – sweet, smoky, with a malty taste. The brew is very light coloured, and tastes great brewed gongfu style in my new Yixing teapot (dedicated to Shengs). It’s still a little rough at the edges at this point and I have a feeling that with time it will mellow and grow even sweeter, but it’s still lovely to drink now.
I got this a free sample in my latest order from Norbu and I most certainly will buy a cake during my next shopping spree there.
P.S. Norbu have changed the packaging of their tea, and their new bags are really lovely.

Great two cups of bliss

Another cup backlogged from yesterday. I really need to take the time to properly review this tea…

This is just to show that brewing style can completely completely change the way a tea tastes.
The first time I drank this nectar of the gods I did so gongfu style, and it turned out very nice, but not amazing. This morning I brewed it western style and it was AMAZING! A coppery coloured brew with lovely caramel, toasty, chocolate, barley, vanilla flavour and a rich creamy texture. This tea is mind blowing – complex and tasty – a perfect pick me up cup of joy.
I’m still interested in trying to get a proper (and not pale) gongfu brew out of it. Has anyone succeeded with that? Perhaps longer brewing times will do the trick

PLEASE IGNORE THIS REVIEW AND READ THE ONE FOLLOWING IT. Thanks
I’m not going to rate this tea at the moment, but I drank it for the first time today and I must say that considering all the hype that it has gotten her, I’m quite disappointed. It’s a very good black tea, but I still think that Norbu’s Lao Cong Zi Ya is much tastier and much more interesting.
The dry tea is very attractive dark color, with long, twisted leaves that smell exactly, exactly like chocolate. The tea itself brews a to a golden amber fluid. The tea is slightly astringent, but not unpleasantly so, and tastes like grains to me rather than chocolate. There’s a spiciness in its aftertaste (pepper maybe?) and a woodsy taste to it in later brews, but most certainly not chocolate.
I think that it’s a very good tea, but I’m probably not going to give it 100. I’m going to give it a few more brews, just in case I’m missing something.

Backlogging from yesterday. This tea when dry looks like monster white buds from outer-space, the buds are so large and impressive. Most definitely a tea to brew in a glass gaiwan or teapot. The dry leaves smell like plain white rice, a very soothing smell (for me). The tea brew is practically colorless, and once again smells like rice. It tastes like sweet white rice with a slight roasted tinge to it that is very pleasant. The tea is silky and light bodied with no astringency. Its tastes are so delicate that it won’t hold well to adding milk or sugar – but then again I don’t believe it needs them. Yummy!

Nearing the end of this tea (enough for two more gongfu steepings of it) and it’s no longer available from Norbu. Was slightly saddened until I rummaged around my kitchen and discovered that I have another 50g of it stashed away. Hurray! Brewed some of and and am drinking it now while working on my thesis – in full celebration mode :) Also bumped up the tea’s rating.
I’ve also ordered all the new oolongs from Verdant’s site, plus some of the new sheng pu’erh and a small amount of the Yunnan that got such high ratings here. A friend will pick it up for me if it arrives when I’m in the UK, but I really hope that it will get here before that.

My two Gaiwan sets arrived today, and to celebrate I brewed this sample that I got from JK Tea Shop.
The dry leaves are very long, twisted and dark. The brew is lightly golden with a gentle sweet and flower scent. The tea is silky, slightly oily, and coats the tongue and the roof of the mouth with its pleasantness. I steeped it four times, and the second and third steep were the best – the first being rather rough. There’s no astringency or bitterness to this tea, but rather a mild sweetness that is not overwhelming or cloying, but merely a welcome background to the perfumed/orchidy flavour of this tea that lasts long after the tea is gone.
A very good tea to relax with on a friday afternoon, watching the sun set and listening to my cat snoring gently to herself.

Finished the day with a cup of this. Very relaxing

Was having a nice cup of this tea, when the sirens next to my house started blaring. Caught me completely by surprise, and sent me rushing to the sheltered room (minus the tea, which was in a glass cup…). I thought that it was probably a drill, but as we weren’t notified that there was going to be one today, I thought it better to be safe than sorry. After an uncomfortable minute or so, the siren died out and I went to check out what it was all about. It turns out that it was a drill, but there was no mention of it in the paper or the news last night, so it gave me quite a fright.
I’m now back at my desk, sipping this tea and relaxing before getting back to work. Brrr…

Another four steeps of this. I used longer steeps this time, so the cinnamon taste is more pronounced, but still not overpowering, and the tea has taken on a creamy texture. The gentle vegetal aspect of this tea has also cleared up, and I can define it as garden pea like. I’m already halfway through my stash and am contemplating another purchase. A tea well worth your time and money if you haven’t tried it yet.

Drinking a cup of this together with some banana muffins that I’ve just made. The bergamot is not overpowering, and the tea is on the lighter side – smooth body, no astringency – nothing spectacular, just a good Earl Grey tea.

The sweet gentility of this tea is quite endearing, but what really makes me reach out for it is the subtle cinnamon aftertaste that it leaves in the mouth after every sip. Very soothing and warming – just what I need when I’m down with a cold.

I’m sitting with a cup of this, listening to my cat gently snore, and wondering when my throat ache will clear up. Since I’m not 100% well, I won’t rate this tea at the moment, I’ll just write up a few notes about it. The dry leaves are balled up into pearl sized greenness, of the brilliant kind, with a splash of yellow and brown here and there. They are very attractive, and smell gently floral and sweet. They very quickly open up – most are half open after the quick rinse they received before the first cup, and by the third steep they are fully open. Make sure to give them plenty of room to grow, as the leaves are large and full, and filled my gaiwan in no time. The tea brews a delicate, pale amber, and steeps very quickly. I was worried that it would be very vegetal, but it leans more towards the sweet and floral range of “green” oolongs, and the vegetal notes are very faint, and make the tea more refreshing. I have a feeling that this tea will cold brew very well. It grows sweeter and takes on tastes of lightly roasted greens in later steeps. Once again, the leaves are very attractive opening up, so if you have a glass gaiwan, this is a tea for it. Lovely tea for a sunny, lazy afternoon, or for a post lunch treat.

Not feeling well, so I searched my cupboard for a comforting tea, and picked this tea. I love love love it. Almost at the end of my first 50gr.

Backlogging two steeps (first one for 5 rounds, second one for 2 rounds – got tired). I’m not rating this tea at the moment, since I’m slightly ill and my taste buds and sense of smell aren’t at the top of their game at the moment.
This tea starts out gently floral and sweet, and then mellows down to a less floral/spicy more sweet flavour. A good tea that I will want to try again once I’m over this flu bout.
I let the tea steep for a bit to long in my second round of my second taste of it, and it took on a bitter note – but the tea’s flavour was much more pronounced. This made me think that its worth experimenting with various steep times with this tea.

Backlogging from yesterday. I stumbled upon this relatively new player in the (tiny) Israeli tea market a few weeks ago, and this is the first tea that I’ve tasted from them.
The tea comes in an attractive thick cardboard box, and an attractive price, but very little information about its origin or age. iTea is merely an importer of the tea, which they say come from “Wuzhou Tea Factory, China” (never heard of them, and they don’t appear to exist online, but if I knew Chinese I could decipher what’s written on the packages perhaps and find out more about them), so I wasn’t expecting much at all – especially at this price.
Boy was I surprised!
First of all, the tea is very well packed – each tiny toucha is sealed in a nice foil-like bag, and then in a cotton paper wrapper. The leaves on each toucha are large, and whole, and telling by colour – rather on the young side of Sheng Puerh. They open up to large, beautiful whole leaves, and produce a very sweet, very refreshing tea, with slight hints of roasted green beans. A wonderful experience for the price – most definitely will buy more.
A tea to relax with at the end of a busy tea, whilst basking in the setting sun’s rays.

First tea of the morning. Brisk and smooth