420 Tasting Notes
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This are nifty little gems that DigniTea sent my way, and I love them! I put a few in a glass teapot, just to see them unfurl. They look lovely.
But these are not just some good looking leaves, they are great tasting too! Malty, rich, dark chocolatey and smooth, with no astringency, they are addictive to drink. I had two large mugs of this one after the other, and I blessed DigniTea and Teavivre with each sip :)
A little gem that is sure to put a smile on your face.
One of my tea loving coworkers had a birthday today, so as a treat, I asked him to pick the tea of the day. “White tea!” he exclaimed in glee. So this popped out of the cupboard and white tea was had by all. Hands down my favourite white tea, and a really lovely introduction to “bread flavoured” white teas.
Had a huge glass of this while writing today’s reviews. I love, love, love this infusion. I even asked someone (an angel!) to bring me another bag when he went on a trip to London recently, and I am shamelessly considering asking someone going next week to bring me another bag. I’ve gone through 125g of this in about 2 months, which is a breakneck pace for me. I have enough for another batch, and then that’s it for the first bag that I bought.
I can’t recommend this tea enough.
Sadly this tea does not come in one of Williamson’s gorgeous elephant caddies – only their teabags do. I snagged this in Selfridges’s Food Hall, where the didn’t have all of Williamson Tea’s selection of loose leaf teas, but they did have all the elephant caddies, for those interested.
I hadn’t tasted many Kenyan teas before this one (one or two, from The Tea House – Covent Garden and from Whittards), since they don’t seem as readily available as loose-leaf tea sold not as part of a blend. So I was really interested in tasting what seems to be Williamson Tea’s speciality – Kenyan Tea.
This is not as strong as I was expecting it to be, compared to my past experiences with Kenyan Tea, and it was more delicate, not just in flavour but in body too. If you don’t like Ceylon, but want something to fill in for the (unfortunate) Ceylon gap in your cupboard, give this a try. You can certainly brew it strong enough for milk, if you insist. It takes it rather well. But it’s best drunk plain, where it’s slightly woodsy taste has a chance to shine.
Is it as strong and malty as Assam? No.
Is it as sparklingly fresh as Ceylon? No.
Is it as delicate as fragrant Darjeeling? No.
But it seems to have combined the best qualities of all three, into something quite unique.
This tea makes me smile every time I drink it. Give it a try, if you get a chance.
Another lovely tea from the great selection that DigniTea sent over. Thank you!
This is a thumping good Dian Hong, with a smooth chocolatey that is addictive. I’ve been rushing to finish the last two papers for my MA, so I haven’t had time for a proper Gong fu session in ages, but I am definitely saving the last of this for a Gong fu brew. Which is hard. Because it is delicious. I’m starting to type silly things here because I’m not feeling well, and it’s evening, which means that my temperature has probably spiked. But I do stand behind my original assessment of this tea – a delicious, smooth, seductive, chocolatey companion. Recommend.
Sipdown! Thank you very much DigniTea for this sample – it was wonderful. I had the final sipdown side by side with Fortnum’s Dikom, and this tea is so much better. It’s maltier, sweeter, has more depth of flavour and is more smooth than F&M’s Dikom. Definitely a must buy from Butiki. Also, unlike Dikom, this tea takes milk well. I expect every good Assam to stand up to milk, for who else can, if not them? They are the boldest of teas, after all, are they not?
Bottom line: this lion is welcome to roar in my cup anytime, with milk or without.
Right, had two cups of this yesterday – one as a “morning tea”, with milk and sugar, and one in the evening, plain. This extremely expensive Assam does not take milk and sugar well. It is, however, pretty good plain. There is the characteristic malty, slightly woodsy taste of Assam, but without any astringency. It reminds me of Postcard Teas Golden Tips Assam, but Postcard Teas Assam is better – sweeter, maltier, better balanced, and it can stand up to milk.
In a world without Postcard Teas Golden Tips Assam, where this tea costs about half its price (which would put it at Verdant Tea prices – i.e. not cheap at all), I would recommend this tea. At it is, it doesn’t get a recommendation. Invest your money elsewhere.
I got this from a very generous tea swap with DigniTea. Thanks!
I spent 4 hours (!) at the hairdresser’s yesterday, and I was super tired by the time we were done. I really wanted to crash, but I had a running group meet in about an hour, and by God was I not going to miss that because of HAIR. So I looked for something strong and tasty to get me going, and spotted this in the lovely box that DigniTea sent me.
I’ve had a taste of this before from my swap with Terri a while back, so I knew that I’d like it, and boy is it good. Strong, malty, gorgeous leaves. It totally saved me yesterday, and I’m very grateful for it. :)
I’ve got about two, maybe three steepings left of this tea. A very unique black that is well worth adding to your cart on your next Yunnan Sourcing purchase. The tea is astringent, and the dry leaves remind me of Jin Jun Mei, but the flavour is closer to Golden Monkey than it is to Jin Jun Mei. There’s more of a sweet potato flavour to it than a nutty or chocolatey one. Works well as a post lunch/dinner tea.
Flavors: Sugarcane, Sweet Potatoes