420 Tasting Notes

100

Still my favourite blend, and glad that I stocked up on it, as F&M aren’t carrying it any more :(

Preparation
205 °F / 96 °C 2 min, 0 sec
JustJames

you could always ask stacy at butiki to do her best to replicate it for you…. she really is quite brilliant.

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78
drank Royal Blend by Fortnum & Mason
420 tasting notes

One of the few blends that F&M kept after they re-hauled their tea line. This is a non-offenssive, everybody-will-be-OK-with-it teas that they have, but it’s also one of their least spectacular ones. It’s a good tea, but not an amazing or very interesting one. I really wish that they hadn’t axed their Piccadilly Blend, which was much better, IMHO.

Preparation
205 °F / 96 °C 2 min, 0 sec
Terri HarpLady

Good to see you! :)

NofarS

:) Good to see you too!
I’ve been drinking just as much tea as before, I just haven’t had much time to post reviews about it. Which is a pity, since I’ve had quite a few good oolongs and Pu’erhs recently, and they really do deserve a review…

Terri HarpLady

Yeah, crazy tea drinkers like us don’t stop drinking tea!
We just get busy & don’t have time to share about it. :)

Cloe Tsopanarea-Skabili

Totally agree! Piccadilly was the best B.O.P. Ceylon blend.

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90

I bought this tea on my last trip to London in F&M’s shop in Piccadilly. They have rearranged all of their tea selections, redesigning the boxes (I preferred the old ones, in general. They were more subdued), and taking a lot of their old and good staples off the shelves. My favourite blend, Piccadilly Blend, is no longer, as are the Afternoon tea, Fountain blend and many others. They were replaced not by new and interesting blends, but by… nothing. They just cut down the number of tea blends that they offer.
Anyway, I got this tea from behind the counter, and they now allow you to buy only 100g or more in weight, which is infuriating, since they WEIGH the tea anyway, so why should they mind if I want only 50g? This only meant that I bought less kinds of tea.
On to the tea: the leaves are long and dark and twisted when dry, with a faint fruity scent to them. They vastly expand and turn a dark green in the pot. I brewed them Gongfu style in a relatively new Yixing teapot (which may have stolen some of the tea’s flavour) for three brewings: 20, 30, 40 seconds each.The soup is a very pale golden green, and the tea has tangy, only slightly floral notes. It had something of a lemon tart in it, and something elusive that I haven’t quite nailed down, but was quite pleasant. It’s a gentle tea, that looks unassuming, but unfolds charmingly once you take the time to get to know it.

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93
drank York Tea by Whittard of Chelsea
420 tasting notes

Running rather low on this tea, which is dismaying, because Whittard’s have stopped making it (or so it seems). A big bold tea that was a welcome mid-morning pick-me-up today, especially since I’ve been coming down with something today. So vitamin C, tea, chicken soup and throat lozenges have been the order of the day.

Sil

Ack! Feel better!

NofarS

Thanks! Feel better too!

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100
drank Laoshan Black by Verdant Tea
420 tasting notes

First tea that I had after returning from my London/Boston trip. After 8 days in Boston with nothing but Tazo tea bags to keep my spirits up, the chocolatey goodness of Verdant’s Laoshan was most welcome. It’s good to be home!

Preparation
205 °F / 96 °C

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81
drank Earl Grey (loose leaf) by Twinings
420 tasting notes

Astringent, classic Earl Grey – a comfortable cup to end a busy day with. Like slipping into a pair of warm, comfortable slippers.

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93
drank York Tea by Whittard of Chelsea
420 tasting notes

Had a strong cup of this with milk, to wake me up after being up late at work and waking up way to early. A classic “builder’s brew” kind of tea.

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91

Sipdown of the small caddy that I brought to work, but I still have some left at home. This is one of the most popular teas in the office, particularly in the mornings. I don’t think I’ve ever had any other tea disappear so quickly. I’m planning to restock the office caddy tomorrow.

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100
drank Lao Cong Zi Ya by Norbu Tea
420 tasting notes

Yes! This tea is wonderful when iced! All the fruity notes and the complexity survive to make a cup of iced tea the likes of which you can only get when brewing good quality tea at home. My dad, not a tea drinker at all, came in on Sunday to help me build a cabinet (for teapots, cups, gaiwans,etc if you are asking :) ), and he loved it. It doesn’t need any sweetening in my opinion, and adding mint, lemon and other “tea additives” will just take the edge off the wonderful depth of this tea. I’m so, so, sorry that Norbu no longer stocks it regularly (they are willing to special order it, but only in large amounts). Solidly one of my favourite teas.

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88
drank Nilgiri by Whittard of Chelsea
420 tasting notes

A new batch – this is notedly less astringent, and this smooth and rather light bodied tea is becoming an office favourite for an afternoon pick-me-up. A well-mannered, slightly shy tea, that is immediately likeable.
Takes milk admirably, but take care to brew it much stronger, and it tends to brew on the lighter side of Indian black teas.

Preparation
205 °F / 96 °C

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Profile

Bio

An Israeli computer programmer with a passion for tea (mostly bought in yearly shopping sprees in the UK), particularly black, oolong and white. I don’t generally enjoy flavoured teas or herbal infusions, but if a tea sounds interesting and smells nice I’ll most definitely try it. I drink several cups of tea a day, usually one or two in the morning, another one after lunch and one or two in the evening. My favourite tea so far is Lao Cong Zi Ya from Norbu Tea, but I’m constantly trying new teas. Only in the past year have I branched into Pu’erh and non-roasted oolongs. Finding good tea in Israel is difficult, so I import most of my teas from yearly visits to London, or from online retailers. If you see something in my cupboard that sparks your interest and you would like to swap with me, then please message me. I’m almost always up for a swap.

Location

Tel Aviv, Israel

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