98

This will be my second tasting note for this tea; it’s somewhat a special note in that I was a bad girl.

I re-brewed a teaspoon of leaves for a second taste one night. The results surprised me. The usual spiciness was dissipated significantly and the tea mostly only had its fruity flavors included. Along with a heaping teaspoon of sugar, there were also significant artificial overtones brought out; I got the sensation of eating a fruity kid’s cereal. There was barely any bitterness despite this second brewing, however. It was still enjoyable, and I will not change my rating, but that rating is more for my note from the fresh brew awhile back.

Preparation
200 °F / 93 °C 8 min or more

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Somewhat new to tea—and very obsessed with it.

Got into it junior year at engineering school. It was a good way to stay sane.

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Cleveland, Ohio

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http://notkud.tumblr.com

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