95

Third steep, puts me at 48oz thus far.

This blend is still sweet, but now the chocolate note takes a bit of a backseat to the caramel flavoring… a surprise, since the caramel disintegrates with each brew and the cocoa and carob don’t. When a bit of salt is added, the chocolate notes change into something almost coffee-like. Each infusion is brewing darker than the last, and each has that odd oily layer on top, like the first cup.

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Vegetarian and mommy. Prefer my tea with sweetener and have weaned myself off of creamer. Believe all tea would be better as chai.

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Pennsylvania

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