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92

Oh boy, two very delicious worlds are colliding here!

I was so excited to see this one pop up on the David’s roster, that I immediately ordered a tin of it. Call it a premonition, because I knew this one would be a hit with me.

I love black-based chais, but since I like to add milk to them, sometimes I find them a bit thin on the body-side. Like if I were to add milk, they might dissolve into milky nothing. But having an oolong base changes this game entirely. No milk required or desired! The floral/ vegetal quality of the tea totally supports the spices, and the flavour is green and sweet and spicy. It doesn’t need anything added, naked is perfectly delicious.

It’s a great afternoon tea, when you don’t want anything too rich, but could use a bit of a perk up.

Yep, this one’s a keeper!

Preparation
190 °F / 87 °C 4 min, 0 sec

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Calgary, Canada

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