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My sister called me today to let me know that the grocery stores are stocking eggnog again. It’s October 5th. Wow.

So, to mark the beginning of the apparent holiday season, we had a pot of Candy Cane Lane, or as my niece calls it, Polar Bear Tea.

I adore this one, so much so that I stock up on boxes and keep them in my freezer so I can have it year-round. I know it’s not fancy, and my tea-granny friends tend to turn their noses up at bagged (gasp!) decaf (shock!) green teas, but I love the delicate vanilla-mint flavour and aroma here.

It’s good unsweetened, or with a bit of agave for a after-dinner treat. I also like it iced, with brown sugar for sweetness and to add a bit of a caramelly flavour.

Don’t be a snob, and give this one a try. And if you don’t like it, I will happily take your excess boxes for my freezer! ;-)

Preparation
205 °F / 96 °C 5 min, 0 sec

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Calgary, Canada

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