92
drank Genmaicha by DAVIDsTEA
48 tasting notes

Oh I love Genmaicha. It’s probably my favourite way to drink green tea.

That being said, I haven’t had a really broad sample of varieties. I used to drink a bagged version from the Asian grocery store before I got into loose leaf teas, and this one from David’s has a much fuller flavour than those. The green tea is sweet and the rice is toasty and yum. I’ve also gotten totally lazy with this and completely oversteeped it some days, and it’s not gone bitter on me yet.

I do wonder if there are better versions out there, and I’d be keen to give them a shot once I’m through this tin.

PS – I totally judge the appeal of a Genmaicha by the ratio of popped kernels to unpopped, because I think it’s cuter if there’s more. Is that wrong?

Preparation
180 °F / 82 °C 3 min, 0 sec
Amariel

I totally judge the ratio. And, I prefer the popped rice as well as toasted, though I’m not sure it really makes much of a difference in either case.

Nurvilya

Yeah, I doubt actually matters one way or t’other, but it’s so much cuter when they’re popped, no?

Amariel

Oh, it is definitely cuter when they’re popped. :P

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Amariel

I totally judge the ratio. And, I prefer the popped rice as well as toasted, though I’m not sure it really makes much of a difference in either case.

Nurvilya

Yeah, I doubt actually matters one way or t’other, but it’s so much cuter when they’re popped, no?

Amariel

Oh, it is definitely cuter when they’re popped. :P

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Calgary, Canada

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