89

Tastes like blueberry jam, and is lovely with a little honey or sugar to offset the weird taste of stevia. I love it as a tea latte – the blueberry goes so well with the creaminess milk (or substitute) adds.

Preparation
205 °F / 96 °C 6 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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