I actually quite like this one, but then again, I’m a fan of chicory root. I steep it for about 6 minutes, and add honey and soy creamer. If I have the time I toss the bags into almond milk and heat it through on the stove.

Boiling 6 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!


Vancouver, BC, Canada



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