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This tea smells so strongly of cinnamon and spices, it’s almost ridiculous. I think I was attracted to it because it reminds me of Silk Road Golden Phoenix, but I don’t like it as much. Possibly due to the inclusion of hibiscus and apple, which makes the tea a little tart. This time I rinsed it for 5 seconds, then steeped for 3 minutes. I had to add 1 tsp of honey to tone down the tartness. I think that if it weren’t for the hibiscus, this would actually be a new favourite tea.

I’d be happy sitting here sniffing the tea all day, but I’m actually trying to drink it. I think it’s another tea that will get finished, but instead of getting this one again I’ll place an (expensive!) order at Silk Road and get more Golden Phoenix.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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