This tea smells so strongly of cinnamon and spices, it’s almost ridiculous. I think I was attracted to it because it reminds me of Silk Road Golden Phoenix, but I don’t like it as much. Possibly due to the inclusion of hibiscus and apple, which makes the tea a little tart. This time I rinsed it for 5 seconds, then steeped for 3 minutes. I had to add 1 tsp of honey to tone down the tartness. I think that if it weren’t for the hibiscus, this would actually be a new favourite tea.
I’d be happy sitting here sniffing the tea all day, but I’m actually trying to drink it. I think it’s another tea that will get finished, but instead of getting this one again I’ll place an (expensive!) order at Silk Road and get more Golden Phoenix.
Preparation
195 °F / 90 °C
3 min, 0 sec
