65

I tried doing shorter steeps on this one yesterday, but the hibiscus was really strong. Again, the sour acidic teas just don’t do it for me, which makes me sad because this one smells so amazing and delicious.

Preparation
200 °F / 93 °C 1 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

Website

http://goo.gl/maps/gXsKK

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