65

I tried doing shorter steeps on this one yesterday, but the hibiscus was really strong. Again, the sour acidic teas just don’t do it for me, which makes me sad because this one smells so amazing and delicious.

Preparation
200 °F / 93 °C 1 min, 0 sec

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like a tea that tastes mostly of seaweed.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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