OMGsrsly

OMGsrsly drank Organic Matcha Lemon by Two Hills Tea

I made some of this up last night to taste again. I definitely prefer my matcha as a latte, and the lemony flavour doesn’t go with milk. As my package had been open for > 6 months, I decided to throw out what was left.

If you like matcha lemonades, you might like this one. When it goes on sale the price is extremely reasonable, and would be worth picking up to try.

I think I’ll be sticking to plain matcha, and making up my own blends by adding smaller amounts of sugar, and some high quality food flavourings.

2013-02-02 15:34:51 -0500

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Black teas are my favourite, although I do drink the occasional green tea. I am exploring herbal and fruity teas for summer icing and winter evenings, and oolong and pu erh are new and exciting… although I do not like an oolong that tastes mostly of seaweed. I avoid mint, and my BFF is allergic to raspberries, so I read a lot of ingredient listings.

I have discovered that I do not like teas that are too roasty and toasty. Some Rig Red Robe teas are ok, some Yunnan Blacks are ok, some hojichas are ok. Just some. I seem to prefer traditional blends (oh Irish breakfast), Assam, Ceylon and Nilgiri types as unflavored morning caffeine boosts. Flavoured black teas are closest to my heart, and therefore take up the most room in my stomach.

My ratings are based on the little faces, and depend on what face I make when I sip the tea! :)

(Isn’t that a bling-tastic tea cup?)

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK